Skip to main content
Log in
Log in

Buffalo Chicken Meatballs

with Tangy Ranch Dip
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
190 kcal
Protein
: 
12g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Milk
  • Oats
  • Rye
  • Sesame
  • Soy
  • Wheat
  • Barley
  • Gluten
  • Milk
  • Mustard
  • Sulphites
  • Fish
  • Sesame
  • Tree nuts
  • Soy
  • Crustaceans
  • Wheat
  • Egg
  • May contain traces of allergens
  • Peanuts
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

250 g

Ground Chicken

2 unit(s)

Green Onion

4 tbsp

Hot Sauce

(May be present: Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg)

4 tbsp

Ranch Dressing

(Contains: Egg, Milk May be present: Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Wheat)

1 unit(s)

Garlic, cloves

7 g

Cilantro

4 tbsp

Italian Breadcrumbs

(Contains: Milk, Oats, Rye, Sesame, Soy, Wheat, Barley May be present: Mustard, Sulphites, Fish, Tree nuts, Soy, Crustaceans, Egg, Peanuts, Triticale)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

1 tbsp

Oil*

Calories190 kcal
Fat13 g
Saturated Fat2.5 g
Carbohydrate6 g
Sugar1 g
Dietary Fiber1 g
Protein12 g
Cholesterol55 mg
Sodium840 mg
Trans Fat0.1 g
Potassium400 mg
Calcium30 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Roughly chop cilantro. 
  • Thinly slice green onions, keeping the white and green parts separate.
  • Peel, then mince or grate garlic.
  • Add ranch dressing and half the green onion tops  to a small bowl, then stir to combine.
2
  • Combine ground chicken, italian breadcrumbs, half the cilantro, green onion whites, garlic, 1/4 tsp salt and 1/4 tsp pepper in a medium bowl. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)
  • Roll mixture into 14 equal-sized meatballs.
3
  • Heat a large non-stick pan over medium. 
  • When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.**
  • Remove from heat to, then add hot sauce and 1 tbsp butter.
  • Toss meatballs gently, until sauce thickens slightly and meatballs are coated, 1 min.
4
  • Transfer meatballs to a serving dish. Spoon any remaining buffalo sauce from the pan over top.
  • Sprinkle with remaining cilantro and green onion tops.
  • Serve ranch alongside for dipping.
  • Serve warm.

More delicious recipes with similar ingredients

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Mixed Mushroom Risotto

with Fried Sage Leaves

Harissa Halloumi Rainbow Bowls

with Garlic-Hummus Dressing

Easy Peasy Chicken Tetrazzini

with Linguine

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Quick Roasted Salmon with Miso Mushroom Pasta

with Bok Choy

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

One-Pot Sticky Coconut Chicken

with Carrot Coins, Peppers and Peanuts

One Pot Ginger Sesame Salmon

with Corn, Edamame and Ginger Sauce

Mini Cheese and Bacon Pizzas

with Crunchy Salad

Mini Chicken Quesadillas

with Zucchini and Corn Jumble

Chili-Cumin Chicken Fajitas

with Avocado Crema and Pico De Gallo

Japanese Simmered Beef and Rice Bowls

with Egg, Carrots and Sesame Seeds

Roasted Orange-Thyme Chicken and Potatoes

with Romaine, Orange and Feta Salad

Glazed Sesame-Breaded Chicken

with Garlicky Snow Peas, Rice and Honey-Gochujang Sauce

Beef Burgers and Greek Salad

with Feta Mayo

One-Pot Garlicky Turkey and Tomato-Pesto Orzo

with Spinach, Bell Peppers and Parmesan

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Cheesy Mexican Beef and Rice

with Corn and Peppers

French Onion Pork Chops

with Smashed Potatoes and Balsamic Side Salad

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Chicken-and-Spinach Tikka

with Garlic-Cilantro Rice