Buffalo Chicken Meatballs
with Tangy Ranch Dip
Your favourite pub grub food, in meatball form! These savoury mini meatballs are packed with flavour and tossed in a spicy buffalo sauce then topped with fresh herbs. Served alonside some tangy ranch dressing for a deliciously cool dipping sauce.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Chicken
2 unit(s)
Green Onion
4 tbsp
Hot Sauce
(May contain traces of: Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg)
4 tbsp
Ranch Dressing
(Contains: Egg, Milk May contain traces of: Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Wheat)
1 unit(s)
Garlic, cloves
7 g
Cilantro
4 tbsp
Italian Breadcrumbs
(Contains: Milk, Oats, Rye, Sesame, Soy, Wheat, Barley May contain traces of: Mustard, Sulphites, Fish, Tree nuts, Soy, Crustaceans, Egg, Peanuts, Triticale)
Not included in your delivery
¼ tsp
Salt*
¼ tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Cooking Steps
- Roughly chop cilantro.
- Thinly slice green onions, keeping the white and green parts separate.
- Peel, then mince or grate garlic.
- Add ranch dressing and half the green onion tops to a small bowl, then stir to combine.
- Combine ground chicken, italian breadcrumbs, half the cilantro, green onion whites, garlic, 1/4 tsp salt and 1/4 tsp pepper in a medium bowl. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)
- Roll mixture into 14 equal-sized meatballs.
- Heat a large non-stick pan over medium.
- When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.**
- Remove from heat to, then add hot sauce and 1 tbsp butter.
- Toss meatballs gently, until sauce thickens slightly and meatballs are coated, 1 min.
- Transfer meatballs to a serving dish. Spoon any remaining buffalo sauce from the pan over top.
- Sprinkle with remaining cilantro and green onion tops.
- Serve ranch alongside for dipping.
- Serve warm.
