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Brie and Caramelized Onion Sandwiches
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Brie and Caramelized Onion Sandwiches

Brie and Caramelized Onion Sandwiches

with Fig, Apple and Arugula Salad

Fig jam and caramelized onions tangle together with ooey-gooey melted brie. The sweet richness is balanced by a bright and zesty apple, arugula and pepita salad.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

125 g

Brie Cheese

(Contains Milk)

1 unit

Gala Apple

56 g

Arugula and Spinach Mix

1 tbsp

Whole Grain Mustard

(Contains Mustard)

2 tbsp

Fig Jam

1 tbsp

White Wine Vinegar

(Contains Sulphites)

2 unit

Artisan Bun

(Contains Wheat)

113 g

Red Onion

28 g


Not included in your delivery

2 tbsp


¼ tsp

Salt and Pepper*


Nutrition Values

Energy (kJ)2887 kJ
Calories690 kcal
Fat39 g
Saturated Fat13 g
Carbohydrate60 g
Sugar14 g
Dietary Fiber6 g
Protein26 g
Cholesterol50 mg
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Measuring Spoons
Large Non-Stick Pan
Baking Sheet



Before starting, preheat broiler to high. Wash and dry all produce.

Core, then cut apple into matchsticks. Cut brie in half, through the centre, parallel to the cutting board. Halve buns. Whisk together vinegar, half the fig jam and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Add apples and toss to combine. Peel, then cut the onion into 1/4-inch slices.

Caramelize onions

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook until slightly softened, 3-4 min. Add remaining fig jam and season with salt. Cook, stirring occasionally, until the onions are dark golden-brown, 4-6 min. Carefully rinse and wipe pan clean.

Toast sandwiches

Arrange halved buns on a baking sheet, cut side up. Spread mustard on bottom buns and top with brie halves, cut-sides up. Spread onion mixture onto top buns. Broil in the middle of the oven, until brie melts, 3-5 min.

Toast pepitas

While sandwiches toast, heat the same pan (from step 2) over medium. Heat over medium heat. Add the pepitas to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Finish salad

Add arugula and spinach mixture and pepitas to the large bowl with apples and dressing. Toss to combine. Season with salt and pepper.

Finish and serve

Sandwich top and bottom buns together, then cut in half. Divide sandwiches and salad between plates.