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Brie and Caramelized Onion Sandwiches
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Brie and Caramelized Onion Sandwiches

Brie and Caramelized Onion Sandwiches

with Apple Arugula Salad and Fig Vinaigrette

Fig jam and caramelized onions come together with ooey-gooey melted brie in this irresistible sandwich. The sweet richness is balanced by a zesty apple and arugula salad on the side.

Tags:
Veggie
Quick Prep
Low CO2
Allergens:
Milk
Soy
Wheat
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

125 g

Brie Cheese

(Contains Milk)

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

1 unit

Granny Smith Apple

113 g

Red Onion

113 g

Arugula and Spinach Mix

1 tbsp

Dijon Mustard

(Contains Mustard)

4 tbsp

Fig Spread

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories670 kcal
Fat32 g
Saturated Fat12 g
Carbohydrate77 g
Sugar20 g
Dietary Fiber6 g
Protein23 g
Cholesterol50 mg
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Small Bowl
Measuring Spoons
Large Bowl
Whisk
Baking Sheet
Parchment Paper

Instructions

Caramelize onions
1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Heat a large non-stick pan over medium heat.While the pan heats, peel, then cut onion into 1/4-inch slices.When the pan is hot, add 1 tbsp (2 tbsp) oil, then onions. Season with salt. Cook, stirring occasionally, until slightly softened, 3-4 min.Add 3 tbsp (6 tbsp) fig spread and 3 tbsp (6 tbsp) water. Cook, stirring often, until onions are jammy and dark golden-brown, 5-8 min.Remove from heat, then transfer onions to a small bowl.

Prep
2

Meanwhile, halve buns.Core, then cut apple into 1/4-inch matchsticks.Whisk together vinegar, remaining fig spread, 1 tsp (2 tsp) Dijon and 1 tbsp (2 tbsp) oil in a large bowl. Add apples, then toss to coat.Cut brie into 1/4-inch slices.

Toast sandwiches
3

Arrange buns on a parchment-lined baking sheet, cut-side up. Spread remaining Dijon onto cut-side of each bun half. Top buns with onion mixture, then brie slices. Bake in the middle of the oven, until brie is warmed through, 2-4 min. (TIP: Keep an eye on buns so they don't burn!)

Toss salad
4

Add arugula and spinach mix to the bowl with apples and dressing. Season with salt and pepper, then toss to combine.

Finish and serve
5

Sandwich top and bottom buns together, then cut sandwiches in half. (TIP: Add some salad to the sandwiches before closing, if desired!)Divide sandwiches and salad between plates.