Brie and Caramelized Onion Sandwiches
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Brie and Caramelized Onion Sandwiches

Brie and Caramelized Onion Sandwiches

with Apple Arugula Salad and Fig Vinaigrette

Fig jam and caramelized onions come together with ooey-gooey melted brie in this irresistible sandwich. The sweet richness is balanced by a zesty apple and arugula salad on the side.

Quick Prep

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

125 g

Brie Cheese

(Contains Milk)

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

1 unit

Gala Apple

113 g

Red Onion

113 g

Arugula and Spinach Mix

1 tbsp

Whole Grain Mustard

(Contains Mustard)

2 tbsp

Fig Spread

1 tbsp

White Wine Vinegar

(Contains Sulphites)

56 g

Carrot, julienned

Not included in your delivery

2 tbsp


0.13 tsp


0.06 tsp



Nutrition Values

Calories650 kcal
Fat32 g
Saturated Fat12 g
Carbohydrate70 g
Sugar18 g
Dietary Fiber6 g
Protein22 g
Cholesterol50 mg
Sodium1050 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Small Bowl
Measuring Spoons
Large Bowl
Baking Sheet


Caramelize onions

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Heat a large non-stick pan over medium heat. While the pan heats, peel, then cut onion into 1/4-inch slices. When the pan is hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Season with salt. Cook, stirring occasionally, until slightly softened, 3-4 min. Add half the fig spread and 2 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until onions are jammy and dark golden-brown, 5-8 min. Remove from heat, then transfer onions to a small bowl.


Halve buns. Core, then cut apple into 1/4-inch matchsticks. Whisk together vinegar, remaining fig spread and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Add apples, then toss to coat. Cut brie in half, through the centre, parallel to the cutting board.

Toast sandwiches

Arrange buns on an unlined baking sheet, cut-side up. Spread mustard on bottom buns, then top with brie halves, cut-side up. Spread onion mixture on top buns. Bake in the middle of the oven until brie is warmed through, 2-4 min. (TIP: Keep an eye on buns so they don't burn!)

Toss salad

Add arugula and spinach mix and carrots to the bowl with apples and dressing. Season with salt and pepper, then toss to combine.

Finish and serve

Sandwich top and bottom buns together, then cut sandwiches in half. (TIP: Add some salad to the sandwiches, if desired!)Divide sandwiches and salad between plates.