Brie and Caramelized Onion Sandwiches
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Brie and Caramelized Onion Sandwiches

Brie and Caramelized Onion Sandwiches

with Apple Arugula Salad and Fig Vinaigrette

Fig jam and caramelized onions come together with ooey-gooey melted brie. The sweet richness is balanced by a zesty apple and arugula salad.

Tags:
Veggie
Quick Prep
Allergens:
Milk
Soy
Wheat
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

125 g

Brie Cheese

(Contains Milk)

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

1 unit

Gala Apple

113 g

Red Onion

113 g

Arugula and Spinach Mix

1 tbsp

Whole Grain Mustard

(Contains Mustard)

2 tbsp

Fig Spread

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories640 kcal
Fat32 g
Saturated Fat12 g
Carbohydrate67 g
Sugar17 g
Dietary Fiber5 g
Protein22 g
Cholesterol50 mg
Sodium1020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Large Bowl
Whisk
Baking Sheet

Instructions

Caramelize onions
1

Before starting, preheat the broiler to high. Wash and dry all produce. Peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add half the fig spread and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 5-8 min. Remove the pan from heat, then transfer onions to a plate. Carefully rinse and wipe the pan clean.

Prep
2

Meanwhile, core, then cut apple into 1/4-inch matchsticks. Cut brie in half, through the centre, parallel to the cutting board. Halve buns. Whisk together vinegar, remaining fig spread and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Add apples, then toss to coat.

Toast sandwiches
3

Arrange buns on an unlined baking sheet, cut-side up. Spread mustard on bottom buns, then top with brie halves, cut-side up. Spread onion mixture on top buns. Broil in the middle of the oven until brie is warmed through, 2-4 min. (TIP: Keep an eye on buns so they don't burn!)

Finish salad
4

Add arugula and spinach mix to the bowl with apples and dressing. Season with salt and pepper, then toss to combine.

Finish and serve
5

Sandwich top and bottom buns together, then cut sandwiches in half. Divide sandwiches and salad between plates.