Brie and Caramelized Onion Sandwiches
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Brie and Caramelized Onion Sandwiches

Brie and Caramelized Onion Sandwiches

with Apple Arugula Salad and Fig Vinaigrette

Fig jam and caramelized onions tangle together with ooey-gooey melted brie. The sweet richness is balanced by a bright and zesty apple, arugula and pepita salad.

Tags:
Veggie
Quick Prep
Allergens:
Milk
Mustard
Sulphites
Soy
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

125 g

Brie Cheese

(Contains Milk)

1 unit

Gala Apple

56 g

Arugula and Spinach Mix

1 tbsp

Whole Grain Mustard

(Contains Mustard)

2 tbsp

Fig Jam

1 tbsp

White Wine Vinegar

(Contains Sulphites)

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

113 g

Red Onion

28 g

Pepitas

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories690 kcal
Fat39 g
Saturated Fat13 g
Carbohydrate58 g
Sugar13 g
Dietary Fiber7 g
Protein26 g
Cholesterol50 mg
Sodium1220 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Measuring Spoons
Large Non-Stick Pan
Baking Sheet

Instructions

Prep
1

Before starting, preheat your broiler to high. Wash and dry all produce.

Core, then cut apple into matchsticks. Cut brie in half, through the centre, parallel to the cutting board. Halve buns. Whisk together vinegar, half the fig jam and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Add apples and toss to combine. Peel, then cut onion into 1/4-inch slices.

Caramelize onions
2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook until slightly softened, 3-4 min. Add remaining fig jam and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 4-6 min. Remove pan from heat, then transfer onions to a plate. Carefully rinse and wipe pan clean.

Toast sandwiches
3

Arrange buns on a baking sheet, cut-side up. Spread mustard on bottom buns, then top with brie halves, cut-side up. Spread onion mixture on top buns. Broil in the middle of the oven, until brie is warmed through, 2-4 min. (TIP: Keep an eye on it so that it does not burn!)

Toast pepitas
4

While sandwiches toast, heat the same pan (from step 2) over medium. Add pepitas to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Finish salad
5

Add arugula and spinach mix and pepitas to the large bowl with apples and dressing. Toss to combine. Season with salt and pepper.

Finish and serve
6

Sandwich top and bottom buns together, then cut in half. Divide sandwiches and salad between plates.