Bone-In Pork Chops with Mushroom Cream Sauce
and Cheddar Mashed Potatoes
Leaving the bones in pork chops helps them retain their juices for more tender meat. Tonight, these pork chops are elevated by creamy mushroom sauce with a touch of wine. This easy and elegant meal is perfect any day of the week.
Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount.
Ingredients: Russet potato • Seasoned pork chop (pork, water, sea salt, cane sugar, pork stock, rosemary extract) • Mushrooms • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Chives • Garlic powder.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Pork Chops, bone-in
227 g
Mushrooms
4 tbsp
White Cooking Wine
(Contains: Sulphites May contain traces of: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
113 mL
Cream
(Contains: Milk)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Sesame, Tree nuts, Mustard, Soy, Milk, Sulphites, Peanuts)
1 unit(s)
Chicken Broth Concentrate
2 g
Garlic Powder
(May contain traces of: Sesame, Wheat, Tree nuts, Mustard, Soy, Milk, Sulphites, Peanuts, Triticale)
2 unit(s)
Russet Potato
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
7 g
Chives
½ tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Sesame, Wheat, Gluten, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
Not included in your delivery
½ tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
3 tbsp
Butter*
(Contains: Milk)
2 tbsp
Milk*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450˚F.
- Wash and dry all produce.
- Remove any brown spots from potatoes, then peel and cut into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high.
- Cook for 10-12 min, until fork-tender.
- Drain and return potatoes to the same pot, off heat.
- Mash cheese, 2 tbsp (4 tbsp) milk and 2 tbsp (4 tbsp) butter into potatoes until creamy. Season with salt and pepper.
- Meanwhile, thinly slice mushrooms.
- Thinly slice chives.
- Heat a large non-stick pan over medium-high.
- While the pan heats, pat pork chops dry with paper towels. Season with salt, pepper and half the garlic powder.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then pork chops. Pan-fry for 1-2 min per side, until golden.
- Remove the pan from heat, then transfer pork chops to an unlined baking sheet. Roast in the top of the oven for 8-10 min, until cooked through.**
- When pork chops are done, transfer to a clean cutting board to rest for 2-3 min.
- Meanwhile, heat the same pan over medium.
- When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
- Add mushrooms. Cook for 4-5 min, stirring occasionally, until softened and golden. Season with salt and pepper.
- Sprinkle Cream Sauce Spice Blend over top. Cook for 30 sec, stirring often, until mushrooms are coated.
- To the pan with mushrooms, stir in cooking wine. Simmer for 30 sec, stirring often, until wine reduces slightly.
- Add cream, Dijon, broth concentrate and remaining garlic powder, then bring back to a simmer.
- Add any pork juices to the pan, then stir to combine. Season with salt and pepper.
- To the pot with mashed potatoes, add half the chives, then stir to combine.
- Divide mashed potatoes and pork chops between plates.
- Spoon mushroom cream over pork chops.
- Sprinkle remaining chives over top.
