Ginger Double Salmon and Udon Noodles
with Broccolini, Cabbage and Crispy Shallots- Salmon
- Wheat
- Sulphites
- Soy
- Sesame
- Fish
- Milk
- Mustard
- Sesame
- Wheat
- Egg
- May contain traces of allergens
- Gluten
- Tree nuts
- Soy
- Sulphites
- Crustaceans
- Peanuts
Ingredients: Salmon fillets • Udon noodles (wheat) (wheat flour, water, salt, starch acetate, lactic acid, sodium lactate, sodium triphosphate, sodium polyphosphate, sodium alginate) • Broccolini • Vegetarian oyster sauce (soy) (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) • Ginger sauce (soy, wheat) (water, sugars (brown sugar, glucose), vinegar, tomato paste, miso powder (fermented soybeans, salt), soy sauce (soybean, maltodextrin, salt), ginger, vegetable oil, modified corn starch, salt, garlic powder, spices, natural flavour (wheat, soy), xanthan gum, citric acid, potassium sorbate) • Green cabbage • Ginger • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Sesame oil • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Sesame seeds.
Ingredients
500 g
Salmon Fillets, skin-on
(Contains: Salmon)
½ tbsp
Soy Sauce
(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)
1 tbsp
Chili-Garlic Sauce
(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
170 g
Broccolini
9 g
Sesame Seeds
(Contains: Sesame May be present: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
30 g
Ginger
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
56 g
Green Cabbage, shredded
1 tbsp
Sesame Oil
(Contains: Sesame May be present: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)
200 g
Udon Noodles
(Contains: Wheat May be present: Tree nuts, Fish, Milk, Peanuts, Crustaceans, Egg, Soy, Sulphites, Sesame, Mustard)
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
4 tbsp
Ginger Sauce
(Contains: Soy, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Sulphites)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Bring a large pot of salted water to a boil over high (use same for 4 servings).
- Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole. Halve all stalks crosswise.
- Peel, then grate 1 tbsp (2 tbsp) ginger.
- In a small bowl, combine soy sauce, ginger sauce, oyster sauce, 1 tsp (2 tsp) chili-garlic sauce and 2 tbsp (1/4 cup) water. Set aside.
- Pat salmon dry with paper towels. Drizzle each fillet with 1/2 tbsp oil, then season with salt and pepper.
- To a foil-lined baking sheet, add salmon.
- Broil in the middle of the oven for 6-8 min, until cooked through.**
- Meanwhile, heat a large non-stick pan over medium-high. When the pan is hot, add sesame oil and broccolini. Cook for 3 min, stirring often, until tender-crisp.
- Add cabbage and ginger. Season with salt and pepper. Cook for 2-3 min, stirring often, until veggies are tender-crisp.
- Add sauce mixture (from step 2).
- Cook for 1-2 min, stirring often, until sauce thickens. Remove from heat.
- Meanwhile, to the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
- Strain noodles and return to pot. Set aside.
- Add noodles and sesame seeds to the pan with veggies. Toss to combine. (NOTE: For 4 servings, toss noodles and veggies in the pot.)
- Divide noodles between bowls. Top with salmon.
- Sprinkle crispy shallots over top.
- Spoon remaining chilli-garlic sauce over top, if you like.
If you've opted for double salmon, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of salmon.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The salmon was excellent quality and paired well with the udon noodles, creating a tasty and unique dish.
- Ease of prep: Simple to prepare, though some found the broccolini cutting instructions unclear.
- Suggestions: Consider reducing the sauce amount or diluting it slightly, as some found it overly salty.
- Portions: Many reviewers noted the udon noodle portion was insufficient; consider increasing the noodle quantity for a more satisfying meal.
