Skip to main content
Log in
Log in
Bocconcini & Roasted Veggie with Chicken Breasts Pasta

Bocconcini & Roasted Veggie with Chicken Breasts Pasta

with sun-dried tomato pesto
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
950 kcal
Protein
: 
64g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Wheat
  • Sulphites
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

100 g

Bocconcini Cheese

(Contains: Milk)

170 g

Spaghetti

(Contains: Wheat)

1 unit(s)

Zucchini

2 unit(s)

Tomato

¼ cup

Sun-Dried Tomato Pesto

(Contains: Milk May be present: Soy, Sulphites)

2 unit(s)

Garlic, cloves

5 g

Italian Herb Spice Blend

(Contains: Sulphites May be present: Soy, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

1 unit(s)

Sweet Bell Pepper

2 unit(s)

Chicken Breasts

Not included in your delivery

¼ tsp

Salt*

2 tbsp

Butter*

0.13 tsp

Pepper*

1 tbsp

Oil*

Calories950 kcal
Fat42 g
Saturated Fat17 g
Carbohydrate82 g
Sugar11 g
Dietary Fiber8 g
Protein64 g
Cholesterol185 mg
Sodium840 mg
Trans Fat1 g
Potassium1550 mg
Calcium850 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Strainer
•Large Pot
•Measuring Cups
•Large Non-Stick Pan

Cooking Steps

Prep Ingredients
1
  • Drain bocconcini, then cut into 1/2-inch pieces. Season with salt and pepper. Set aside.
  • Cut zucchini into 1/4-inch half-moons.
  • Cut pepper into 1/2-inch pieces.
  • Cut tomatoes into 1/2-inch pieces.
  • Peel, then mince or grate garlic.
Roast Zucchini & Peppers
2
  • To a parchment-lined baking sheet, add zucchini, peppers, Italian Herb Spice Blend and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to combine. 
  • Roast on the middle rack of the oven for 12-14 min, until veggies are tender and golden.
Cook Spaghetti
3
  • Meanwhile, to the boiling water, add spaghetti.
  • Cook for 12-13 min, until tender but still firm to the bite.
  • Reserve 1/3 cup (2/3 cup) pasta water.
  • Strain spaghetti, then return to the pot, off heat.


Make Tomato-Garlic Sauce
4
  • In a large non-stick pan, heat 2 tbsp (4 tbsp) butter over medium heat.
  • When the pan is hot, add tomatoes. Cook for 3 min, stirring occasionally.
  • Add garlic. Cook for 1-2 min, until tomatoes have released their juices and garlic is fragrant. 
  • Add reserved pasta water.* Bring to a boil over high.
  • Once boiling, reduce heat to low and simmer for 2-3 min, stirring occasionally, until saucy and slightly thickened. Season with salt and pepper, to taste.
Assemble Pasta
5
  • Add tomato-garlic sauce, roasted veggies, bocconcini and sun-dried tomato pesto to the pot with spaghetti.
  • Season with salt and pepper, then toss to combine. (TIP: If sauce is still loose, cook everything together over medium heat for a few minutes, stirring often!)
Plate & Serve
6
  • Divide pasta between bowls.
  • Enjoy!

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Cheddar-Crusted Chicken

with Sweet Potato Mash and Snap Peas

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Mixed Mushroom Risotto

with Fried Sage Leaves

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Pesto-Parmesan Turkey with Creamy Veggie Alfredo

made with Quick-Cook Penne

Creamy Mushroom Lovers' Ravioli

with Spinach

Build-Your-Own Chicken Linguine

with Marinara Sauce and DIY Alfredo

Mini Cheese and Bacon Pizzas

with Crunchy Salad

Mini Chicken Quesadillas

with Zucchini and Corn Jumble

Garlicky Bone-In Pork Chops with Blueberry-Balsamic Sauce

and Creamy Mashed Potatoes

Oven-Ready Middle Eastern-Inspired Beef Roll-Ups with Tomato Salad

Includes recyclable aluminum tray

Sweet Garlic-Ginger Chicken and Snap Pea Curry

With Toasted Coconut Basmati Rice

Classic Beef Meatball and Mushroom Stew

with Creamy Horseradish Mash

Dill-Garlic Chicken

with Creamy Veggie Orzo

One-Pot Southwest Beef and Bean Cavatappi

with Cheddar Cheese and Green Onions

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Sticky Coconut Chicken

with Carrot Coins, Peppers and Peanuts

One-Pan Beef Samosa Bowls

with Potatoes and Peas

Shawarma-Spiced Chorizo Wraps

with Crispy Shallots and Garlic Sauce

Beef and Spinach Rigatoni

with Chili Flakes

Smoky Dry-Rub Chicken

with Corn, Roasted Potato Wedges and Ranch Dressing

Cheesy Tex-Mex Beef and Orzo Skillet

with Tortilla Crumble and Sour Cream

Dill-Garlic Chicken Dinner

with Buttery Rice and Creamy Feta Sauce

Cajun Halloumi Burgers

with Potato Wedges and Garlic Mayo