Beyond Meat® and Sweet Pepper Tacos
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Beyond Meat® and Sweet Pepper Tacos

Beyond Meat® and Sweet Pepper Tacos

with Lime Crema and Salsa Fresca

A satisfying plate of tacos is just what the doctor ordered! For these handhelds, roasted peppers and onions are paired with seasoned Beyond Meat®, zesty lime crema and homemade salsa fresca.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


serving amount

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

2 unit(s)

Beyond Meat®

2 unit(s)


1 unit(s)

Sweet Bell Pepper

1 unit(s)

Yellow Onion

1 unit(s)


½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 unit(s)

Sour Cream

(Contains Milk)

7 g


Not included in your delivery

0.13 tsp


2 tbsp


¼ tsp


½ tsp



Nutrition Values

Calories850 kcal
Fat46 g
Saturated Fat17 g
Carbohydrate79 g
Sugar17 g
Dietary Fiber9 g
Protein39 g
Cholesterol35 mg
Sodium1410 mg
Trans Fat0.5 g
Potassium1300 mg
Calcium500 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Measuring Spoons
Measuring Cups
Large Non-Stick Pan


Prep and make salsa fresca
  • Core, then cut pepper into 1/4-inch slices.
  • Peel, then cut onion into 1/4-inch slices. Finely chop one-quarter of the onions. Reserve remaining onions for step 2.
  • Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges.
  • Roughly chop cilantro,
  • Cut tomatoes into 1/4-inch pieces.
  • Add tomatoes, finely chopped onions, 1/2 tsp (1 tsp) sugar, 1/2 tbsp (1 tbsp) lime juice and 1/2 tbsp (1 tbsp) oil to a small bowl.
  • Season with salt and pepper, then stir to combine. Set aside.
Cook veggies

• Heat a large non-stick pan over medium-high heat.

• When hot, add 1 tbsp (2 tbsp) oil, then peppers and remaining onions.

• Cook, stirring often, until tender and beginning to brown, 5-6 min.

• Add half the Mexican Seasoning. Stir to combine.

• Remove from heat, then season with salt and pepper.

• Transfer veggies to a small bowl.

Make lime crema

• Meanwhile, add sour cream, lime zest and half the cilantro to another small bowl.

• Season with salt and pepper, then stir to combine. Set aside.

Cook Beyond Meat®

• Reheat the same pan (from step 2) over medium-high.

• When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat®.

• Cook, breaking up Beyond Meat® until crispy, 5-6 min.**

• Carefully drain and discard excess fat.

• Add remaining Mexican Seasoning.

• Cook, stirring often, until fragrant, 30 sec. Season with pepper, to taste.

Warm tortillas

• Just before serving, wrap tortillas in paper towels. (NOTE: For 4 ppl, divide tortillas into two equal stacks, then wrap in paper towels.)

• Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)

Finish and serve
  • Top tortillas with Beyond Meat® and veggies, then spoon salsa fresca over top.
  • Dollop with lime crema and sprinkle with cheese.
  • Sprinkle remaining cilantro over top.
  • Squeeze a lime wedge over top, if desired.
Modularity step (under step 4)

If you've opted to get Beyond Meat®, cook and plate it the same way as the pork, breaking up patties into bite-sized pieces, until crispy, 5-6 min.**

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