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Beef Stroganoff

Beef Stroganoff

with Peas and Mushrooms
4.0(288)
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
803 kcal
Protein
: 
51g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Sulphites
  • Gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

570 g

Beef Strips

2 tbsp

All-Purpose Flour

(Contains: Wheat)

113 g

Onion, chopped

227 g

Cremini Mushrooms

4 tsp

Worcestershire Sauce

3 tbsp

Mirin

(Contains: Sulphites)

2 unit

Beef Broth Concentrate

454 g

Fettuccine

(Contains: Gluten)

â…” cup

Sour Cream

(Contains: Milk)

14 g

Thyme

227 g

Green Peas

Not included in your delivery

3 tbsp

Butter*

(Contains: Milk)

unit

Oil*

Calories803 kcal
Fat25 g
Saturated Fat12 g
Carbohydrate91 g
Sugar12 g
Dietary Fiber4 g
Protein51 g
Cholesterol181 mg
Sodium563 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Large Bowl
•Non-Stick Pan
•Strainer

Cooking Steps

PDF
PREP
1

Wash and dry all produce. Thinly slice the mushrooms. Strip 2 tbsp thyme leaves off the stems. Bring a large pot of salted water to a boil.

COOK BEEF
2

In a large bowl, season the beef strips with salt and pepper. Sprinkle over the flour. Toss until well coated. Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then half the beef. Cook until just browned, 2-3 min. Transfer to a plate. Repeat with the remaining beef and transfer to the same plate.

COOK PASTA
3

Add the pasta to the boiling water. Cook until noodles are tender, 9-11 min. (Drain the pasta when it's done cooking.)

COOK MUSHROOMS
4

Meanwhile, add 3 tbsp butter to the same pan, then the onion, mushrooms and thyme. Cook until the mushrooms are golden-brown, 5-6 min.

MAKE STROGANOFF
5

Add the mirin, Worcestershire sauce, broth concentrates, sour cream, peas and 1/2 cup water to the mushrooms. Stir until warmed through, 1-2 min. Stir in the beef. Season with salt and pepper.

FINISH AND SERVE
6

Divide the pasta between plates, and top with the beef stroganoff.

Meal right image

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