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Turkey Chili

Turkey Chili

with Farro and Sweet Potatoes
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Calories
820 kcal
Protein
46g protein
Difficulty
Easy
Allergens:
  • Wheat
  • Sulphites
  • Milk
  • Tree nuts
  • Soy
  • Milk
  • Sulphites
  • Crustaceans
  • Egg
  • Sesame
  • Mustard
  • Peanuts
  • Wheat
  • Fish
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

½ cup

Farro

(Contains: Tree nuts, Soy, Milk, Sulphites, Crustaceans, Egg, Sesame, Mustard, Peanuts, Wheat, Fish, May contain traces of allergens, Wheat)

1 unit(s)

Sweet Potato

1 unit(s)

Crushed Tomatoes with Garlic and Onion

6 g

Smoked Paprika-Garlic Blend

(Contains: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy, May contain traces of allergens, Sulphites)

2 unit(s)

Green Onion

1 unit(s)

Green Bell Pepper

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

86 mL

Sour Cream

(Contains: Milk, Sulphites, May contain traces of allergens, Milk)

2 unit(s)

Garlic, cloves

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Calories820 kcal
Fat32 g
Saturated Fat10 g
Carbohydrate90 g
Sugar20 g
Dietary Fiber12 g
Protein46 g
Cholesterol125 mg
Sodium920 mg
Trans Fat0.4 g
Potassium2050 mg
Calcium300 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce. 
  • Peel, then cut sweet potato into 1/4-inch pieces. 
  • Core, then cut pepper into 1/4-inch pieces. 
  • Peel, then mince or grate the garlic. 
  • Thinly slice green onions.
Cook veggies
2
  • In a large pot, heat 1 tbsp (2 tbsp) oil over medium-high.
  • When the pot is hot, add sweet potatoes and peppers. Cook for 3-4 min, stirring frequently, until veggies have softend slighly. Trasnfer veggies to a plate and set aside.
Cook turkey
3
  • To the large pot, add 1 tbsp (2 tbsp) oil, then turkey. Cook for 3-5 min, breaking up turkey nto smaller pieces, until no pink remains.**
  • Add Smoked Paprika Garlic Blend and cook for 1-2 min, stirring often, until fragrant. Season with salt and pepper.
Finish chili
4
  • To the pot with turkey, add farro, veggies, garlic, crushed tomatoes and 2 3/4 cups (5 1/2 cups) water. Bring to a boil over high.
  • Once boiling, reduce heat to medium-low. Cover and simmer for 15-17 min, stirring occasionally until farro is cooked through. 
Finish and serve
5
  • Divide chili between bowls. 
  • Top with cheese, sour cream and green onions. 
Modularity step (under step 3)
6

If you've opted to get turkey, cook in the same way the recipe instructs you to cook beef.** Disregard instructions to drain excess fat.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Opinions varied widely; some found it very satisfying and tasty, while others felt the seasoning was bland.
  • Ease of prep: This recipe was easy to make, with straightforward steps and simple ingredients.
  • Suggestions: Consider adding a yellow onion for more depth; corn or beans can stretch the dish further.
  • Leftovers: Adding extra ingredients like corn or beans can increase the portion size for leftovers.
AI-generated from customer reviews
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