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Messy Beef and Pork Tostadas
with Cheddar Cheese and Lime Crema
Flavourful and filling our twist on beef and pork tostadas are hearty and full of freshness and bold Mexican flavours.
Allergens:
Wheat
•Sulphites
•Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
250 g
Ground Beef and Pork Mix
6 unit(s)
Flour Tortillas
(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Tomato
56 g
Yellow Onion, chopped
1 unit(s)
Lime
7 g
Cilantro
¼ cup
Feta Cheese, crumbled
(Contains Milk)
2 unit(s)
Sour Cream
(Contains Milk)
1 tbsp
Mexican Seasoning
(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
Nutrition Values
Calories690 kcal
Fat33 g
Saturated Fat14 g
Carbohydrate64 g
Sugar14 g
Dietary Fiber5 g
Protein38 g
Cholesterol105 mg
Sodium1050 mg
Trans Fat0.5 g
Potassium1100 mg
Calcium300 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Bowl
•Small Bowl
Cooking Steps
1
- Before starting, wash and dry all produce.
- Cut tomatoes into 1/4-inch pieces.
- Core, then cut pepper into 1/2-inch pieces.
- Roughly chop cilantro.
- Zest, then juice lime.
- In a small bowl, combine sour cream, 1/2 tbsp (1 tbsp) lime juice and 1/2 tsp (1 tsp) lime zest. Season with salt and pepper.
2
- To a medium bowl, whisk together half the cilantro, 1/2 tbsp (1 tbsp) lime juice, 1/2 tsp (1 tsp) sugar, 1/2 tsp (1 tsp) lime zest and 1 tbsp (2 tbsp) oil.
- Add tomatoes and feta to the dressing. Season with salt and pepper, then toss to coat. Set aside.
3
- In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high.
- When the pan is hot, add beef and pork mix, peppers and onions. Cook for 3-6 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat.
- Add half the Mexican seasoning and 2 tbsp (1/4 cup) water. Cook for 30 sec, stirring often, until water evaporates.
- Remove from heat.
4
- Meanwhile, in a small bowl, combine 1 1/2 tbsp (3 tbsp) oil, with remaining Mexican Spice. Season with salt and pepper.
- Brush oil mixture all over each tortilla.
- On an unlined baking sheet, arrange tortillas in a single layer. (For 4 servings, use 2 baking sheets.)
- Gently prick tortillas in a few places with a fork.
5
- Bake tortillas on top rack for 4-5 min, flipping halfway through, until lightly golden. (For 4 servings, bake on top and middle racks; flipping tortillas and swapping rack positions halfway through.) (TIP: Watch carefully to avoid burning.)
6
- Divide beef and pork mixture between tostadas. Top with marinated tomato-feta mixture.
- Drizzle lime crema, then sprinkle remaining cilantro over top.
