Beef and Broccoli Stir-Fry

Heat a medium pot over medium heat. When hot, add 1 tbsp oil, then garlic and rice. Cook, stirring often, until fragrant, 1-2 min. Add 2 ½ cups water and bring to a boil over high heat. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.

Heat a large pot medium-high heat. When hot add 1 tbsp oil then the broccoli and 1/4 cup water. Cook, stirring occasionally, until tender-crisp, 4-5 min. Season with salt and pepper. Remove pot from the heat then transfer broccoli to a plate. Cover to keep warm.

While broccoli cooks, whisk hoisin-soy sauce, sweet chili sauce, cornstarch and 1 cup water in a medium bowl. Set aside.

Heat the same pot over medium-high heat. When hot, add 1 tbsp oil, then beef, onions and Moo Shu Spice. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add cornstarch mixture to pot with beef. Bring to a boil over high heat then cook, stirring often, until sauce is slightly thickened, 2-3 min. Season with salt and pepper.