BBQ Rubbed Chicken
with Broccoli Salad and Creamy Dill Dressing- Soy
- Egg
- Mustard
- Milk
Unbelievably simple and packed with flavour, this dish brings summer to your plate. Nothing like sweet, smoky barbecue flavour on juicy chicken thighs and a creamy, dreamy broccoli salad to pair alongside!
Ingredients
310 g
Chicken Leg (Boneless)
454 g
Broccoli, florets
1 tbsp
BBQ Seasoning
56 g
Salad Topping Mix
(Contains: Soy)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
3 tbsp
Sour Cream
(Contains: Milk)
56 g
Yellow Onion
7 g
Dill
2 tbsp
BBQ Sauce
(Contains: Mustard)
113 g
Canned Corn
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat your broiler to high. Wash and dry all produce.
Finely chop half the dill (use all for 4 ppl). Peel, halve then dice half the onion (whole onion for 4 ppl). Cut broccoli into bite-sized pieces. Drain, then rinse corn. Pat chicken dry with paper towels. Add chicken and BBQ Seasoning to a medium bowl. Season with salt and pepper, then toss to coat and set aside.
Add broccoli, onions, half the corn (use all for 4 ppl) and 1 tbsp oil (dbl for 4 ppl) to a foil-lined baking sheet. Season with salt and pepper, then toss to combine. Broil, in the middle of the oven, until broccoli is golden-brown and tender, 4-5 min.
While the veggies broil, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. Sear, until golden-brown, 2-3 min per side. (TIP: It's okay if it doesn't cook all the way through at this step!)
When chicken is golden-brown, transfer to another foil-lined baking sheet. Brush half the BBQ sauce (all for 4 ppl) over tops of chicken. Broil, in the middle of the oven, until cooked through, 5-6 min.**
While chicken broils, stir together mayo, sour cream and dill in a large bowl. Add broiled veggies and salad topping mix. Stir to coat.
Divide BBQ chicken and broccoli salad between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers loved the BBQ chicken's juicy, flavorful taste; the broccoli salad received mixed reviews, with some finding it delicious and others bland.
- Ease of prep: Many found this recipe quick and easy to make, though some noted longer cooking times for the vegetables than specified.
- Suggestions: Consider serving the broccoli salad cold instead of warm; add more tanginess or sweetness to the dressing for extra flavor.
- Portions: Several reviewers mentioned the chicken portion was too small, while the broccoli salad was very generous.
- Leftovers: The broccoli salad was noted to keep well, with some finding it even better the next day as a cold dish.
