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American Recipes
BBQ Pulled Pork Dinner

BBQ Pulled Pork Dinner

with Cheesy Bread and Creamy Kale and Apple Slaw

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Set the table first, because this meal will be done in 20 minutes! Tender pulled pork, creamy slaw and cheesy bread. Gather the kids and pass the napkins!

Allergens:Sulphites/SulfiteMustard/MoutardeWheat/BléMilk/LaitEgg/Oeuf
Preparation Time20 minutes
Cooking difficultyLevel 2
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

600 g

Pulled Pork

½ cup

BBQ Sauce

(ContainsSulphites/Sulfite, Mustard/Moutarde)

4 unit

Artisan Roll

(ContainsWheat/Blé)

1.5 tsp

Garlic Salt

(ContainsSulphites/Sulfite)

1 cup

Monterey Jack Cheese, shredded

(ContainsMilk/Lait)

2 unit

Granny Smith Apple

227 g

Kale Slaw Mix

¼ cup

Dried Cranberries

100 g

Greek Yogurt

(ContainsMilk/Lait)

2 tbsp

Mayonnaise

(ContainsSulphites/Sulfite, Mustard/Moutarde, Egg/Oeuf)

56 g

Corn Kernels

Not included in your delivery

1 tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories820 kcal
Fat36 g
Saturated Fat11 g
Carbohydrate78 g
Sugar23 g
Dietary Fiber6 g
Protein52 g
Cholesterol130 mg
Sodium1770 mg
Instructionsarrow up iconarrow up icon
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BROIL PORK
BROIL PORK
1

Before starting, preheat your broiler to high and wash and dry all produce. Place pork into an 8x8-inch baking dish. Spoon over the BBQ sauce. Broil in the bottom of oven until warmed through, 10-12 min.**

MAKE CHEESY BREAD
MAKE CHEESY BREAD
2

While pork cooks, halve rolls. Arrange, cut-side up, on a baking sheet. Brush with 2 tbsp oil, then sprinkle over 1 tsp garlic salt. Divide cheese between buns. Set aside.

MAKE SLAW
MAKE SLAW
3

Whisk together the yogurt, mayo, remaining garlic salt and 1 tsp sugar in a large bowl. Coarsely grate the apple directly into the bowl with the dressing. Add the corn, dried cranberries and kale slaw mix. Season with salt and pepper and toss to combine.

TOAST CHEESY BREAD
TOAST CHEESY BREAD
4

Toast cheesy bread in middle of oven, until cheese has melted, 2-3 min. (TIP: Keep an eye on your bread so that it does not burn!)

FINISH AND SERVE
FINISH AND SERVE
5

Divide the BBQ pulled pork, creamy slaw and cheesy bread between plates.