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Speedy BBQ Chicken Sandwiches

Speedy BBQ Chicken Sandwiches

with Dill Pickle Coleslaw
4.5(2.4K)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
600 kcal
Protein
: 
44g protein
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Mustard
  • Egg
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Wheat
  • Crustaceans
  • Fish
  • Peanuts
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

310 g

Chicken Breast, Diced

2 unit(s)

Artisan Bun

(Contains: Mustard, Sesame, Soy, Sulphites, Egg, Milk, May contain traces of allergens, Soy, Wheat, Milk)

4 tbsp

BBQ Sauce

(Contains: Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, May contain traces of allergens, Mustard)

170 g

Coleslaw Cabbage Mix

2 tbsp

Ranch Dressing

(Contains: Sulphites, Wheat, Fish, Mustard, Sesame, Soy, May contain traces of allergens, Egg, Milk)

1 tbsp

BBQ Seasoning

(Contains: Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, May contain traces of allergens)

90 mL

Dill Pickle, sliced

Not included in your delivery

0.13 tsp

Pepper*

½ tbsp

Oil*

0.06 tsp

Salt*

Calories600 kcal
Fat17 g
Saturated Fat3 g
Carbohydrate65 g
Sugar21 g
Dietary Fiber5 g
Protein44 g
Cholesterol120 mg
Sodium1580 mg
Trans Fat0.1 g
Potassium950 mg
Calcium250 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Aluminum Foil
•Measuring Spoons
•Large Bowl

Cooking Steps

PDF
Broil chicken
1
  • Line a baking sheet with foil.
  • Pat chicken dry with paper towels, then add to prepared sheet.
  • Season with BBQ Seasoning and pepper, then drizzle 1/2 tbsp (1 tbsp) oil over top. Toss to coat.
  • Broil in the middle of the oven until cooked through, 9-11 min.**
Make slaw
2
  • Meanwhile, pour pickle brine into large bowl.
  • Finely chop half the pickle slices. Set remaining pickle slices aside for serving.
  • Add ranch dressing, chopped pickles and coleslaw cabbage mix to bowl with pickle brine. Season with salt and pepper, then toss to combine.
Toast buns
3
  • Halve buns.
  • While chicken broils, arrange buns directly on top rack of the oven, cut-sides up. Toast until golden, 1-2 min. (TIP: Keep an eye on the buns so that they don't burn!)
Finish chicken
4
  • When chicken is cooked through, carefully remove from the oven.
  • Drizzle BBQ sauce over top, then toss to coat.
  • If desired, return to oven to warm BBQ sauce through.
Finish and serve
5
  • Stack chicken and any remaining sauce from sheet, then some pickle slices on bottom buns. (TIP: Add some slaw to sandwiches, if desired!) Close with top buns.
  • Divide sandwiches, slaw and any remaining pickles between plates.

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