BBQ Buffalo Tofu Sammies
with Creamy Slaw and Potato Coins- Soy
- Sulphites
- Egg
- Milk
- Wheat
- Barley
- Wheat
- May contain traces of allergens
- Sulphites
- Sesame
- Milk
- Mustard
- Tree nuts
- Peanuts
- Triticale
- Soy
- Gluten
- Fish
- Crustaceans
- Egg
- Walnuts
- Barley
- Oats
- Rye
The perfect pub-night dinner has been transformed to a sandwich! Creamy slaw and tender tofu tossed in a honey-butter sauce is served on a toasted bun alongside potato coins. Enjoy! Ingredients: Red potato • Tofu (non-GMO soybean, water, calcium sulfate, nigari) (soy) • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Green cabbage • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Green onion • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites).
Ingredients
1 unit(s)
Tofu
(Contains: Wheat, May contain traces of allergens, Soy)
1 tbsp
BBQ Seasoning
(Contains: Sulphites, Sesame, Milk, Mustard, Wheat, Tree nuts, Peanuts, Triticale, Soy, May contain traces of allergens, Sulphites)
2 tbsp
Hot Sauce
(Contains: Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg, May contain traces of allergens)
4 tbsp
Ranch Dressing
(Contains: Fish, Mustard, Sesame, Soy, Sulphites, Tree nuts, Wheat, May contain traces of allergens, Soy, Egg, Milk)
56 g
Green Cabbage, shredded
1 unit(s)
Green Onion
2 unit(s)
Sandwich Bun
(Contains: Walnuts, Wheat, Barley, Oats, Rye, Sesame, Soy, Triticale, May contain traces of allergens, Wheat, Barley)
350 g
Red Potato
Not included in your delivery
3 tbsp
Unsalted Butter*
(Contains: Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/4-inch rounds.
- Add potatoes, half the BBQ Seasoning and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the top and middle of the oven, rotating sheets halfway through.)
- Pat tofu dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.) Using a fork, poke tofu all over.
- Season with the remaining BBQ Seasoning, salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then tofu. Cook, flipping halfway through, until browned, 4-5 min. (NOTE: Don't overcrowd the pan; cook in 2 batches if needed.)
- Meanwhile, thinly slice green onions.
- Add half the ranch and green onions to a medium bowl. Season with salt and pepper, then toss to combine.
- Add cabbage to the medium bowl with green onion-ranch sauce. Toss to combine.
- Add 3 tbsp (6 tbsp) butter to a large microwavable bowl. Melt butter in the microwave. Add hot sauce, then whisk to combine. Set aside.
- Halve buns. Arrange on an unlined baking sheet, cut-side up. Toast buns in the middle of the oven until golden-brown, 4-5 min. (TIP: Keep an eye on buns so they don't burn.)
- Once tofu is finished cooking, transfer tofu to large bowl with the Buffalo-butter sauce. Toss to coat.
- Divde tofu between buns, drizzling any sauce from the bowl over tofu.
- Top with cabbage slaw.
- Divide sandwiches and roasted potatoes bewtween plates.
- Serve remaining ranch sauce on the side for dipping.
If you've opted to get tofu, pat dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.) Using a fork, poke tofu all over. Season tofu in the same way the recipe instructs you to season the chicken.
Cook and plate tofu in the same way the recipe instructs you to cook and plate the chicken.
