Balsamic Fig Duck Flatbreads
with Pear Spinach-Arugula Salad
This premium dinner recipes pulls out all the stops! Rich and flavourful duck is the perfect topper for onion and brie flatbreads, made even better with a generous drizzle of sweet and tangy balsamic-fig sauce.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Duck Breast
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Gluten, Mustard)
56 g
Arugula and Spinach Mix
1 unit(s)
Pear
1 unit(s)
Red Onion
125 g
Brie Cheese
(Contains Milk)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
28 g
Salad Topping Mix
(Contains Soy May contain Egg, Gluten, Mustard, Peanuts, Sesame, Wheat, Milk, Tree nuts, Sulphites)
2 tbsp
Fig Spread
(May contain Sesame, Soy, Fish, Egg, Mustard, Wheat, Sulphites, Gluten, Milk, Crustaceans, Tree nuts)
2 tbsp
Garlic Spread
(May contain Milk, Soy, Sulphites)
1 tbsp
Balsamic Vinegar
(Contains Sulphites May contain Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)
