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Balsamic Fig Duck Flatbreads

Balsamic Fig Duck Flatbreads

Balsamic Fig Duck Flatbreads

with Pear Spinach-Arugula Salad

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This premium dinner recipes pulls out all the stops! Rich and flavourful duck is the perfect topper for onion and brie flatbreads, made even better with a generous drizzle of sweet and tangy balsamic-fig sauce.

Allergens:

Milk

•Soja

•Hvede

•Schwefeldioxide und Sulfite

•Senf

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Duck Breast

2 unit(s)

Flatbread

56 g

Arugula and Spinach Mix

1 unit(s)

Pear

1 unit(s)

Red Onion

125 g

Brie Cheese

¼ cup

Feta Cheese, crumbled

28 g

Salad Topping Mix

2 tbsp

Fig Spread

2 tbsp

Garlic Spread

1 tbsp

Balsamic Vinegar

1 tbsp

Whole Grain Mustard

Nutrition Values

Calories970 kcal

Fat46 g

Saturated Fat18 g

Carbohydrate86 g

Sugar25 g

Dietary Fiber8 g

Protein52 g

Cholesterol205 mg

Sodium1410 mg

Trans Fat0.5 g

Potassium900 mg

Calcium550 mg

Iron9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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