Balsamic Brussels Sprouts
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Balsamic Brussels Sprouts

Balsamic Brussels Sprouts

with Parmesan and Crispy Bacon

These aren't just any Brussels sprouts, these delicious veggie bites are cooked in bacon fat and finished with a sweet and tangy balsamic drizzle, a sprinkle of crispy bacon and salty Parmesan!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

100 g

Bacon Strips

454 g

Brussels Sprouts

½ cup

Parmesan Cheese, shredded

(Contains Milk)

2 tbsp

Balsamic Glaze

(Contains Sulphites)

113 g

Red Onion

2 tbsp

Unsalted Butter

(Contains Milk)

Not included in your delivery

0.13 tsp


0.13 tsp



Nutrition Values

Calories190 kcal
Fat11 g
Saturated Fat6 g
Carbohydrate12 g
Sugar2 g
Dietary Fiber3 g
Protein8 g
Cholesterol20 mg
Sodium230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Paper Towel
Measuring Spoons


Cook bacon

Before starting, wash and dry all produce. Remember to put rolls in the oven to bake! Start Brussels sprouts once carrots and beets are finished! Cut bacon crosswise into 1/2-inch strips. Heat a large non-stick pan over medium heat. When hot, add 2 tbsp water and bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Transfer to a paper towel-lined plate. Reserve bacon fat in the pan.

Prep and cook Brussels sprouts

Meanwhile, peel, then cut onion into 1-inch pieces. Halve Brussels sprouts (if larger, quarter them). Add onions, sprouts, 2 tbsp water and 2 tbsp butter to the pan with bacon fat. Cook, stirring occasionally, until softened, 12-15 min. Season with salt and pepper, to taste

Finish and feast

Transfer Brussels sprouts to a serving bowl, then drizzle balsamic glaze over top. Cover to keep warm. Sprinkle crispy bacon and Parmesan over top before serving.

Meal right image

Explore Similar Recipes

Meal left image