Baked Black Bean Chimichangas
with Plant-Based Mozzarella and Pineapple Salsa
Black beans are the hero ingredient of these hearty veggie-full chimichangas. This meal features "refried-beans" style black beans, ooey gooey plant-based mozzarella and a sweet and tangy pineapple salsa that will delight you bite after bite!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Black Beans
6 unit(s)
Flour Tortillas
(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Diced Pineapple Cup
1 unit(s)
Tomato
1 unit(s)
Lime
1 unit(s)
Green Onion
¾ cup
Plant-Based Mozzarella Cheese, shredded
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
