Baked Beyond Meat® and Corn Quesadillas
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Baked Beyond Meat® and Corn Quesadillas

Baked Beyond Meat® and Corn Quesadillas

with Pico de Gallo and Lime Crema

These mini Beyond Meat® quesadillas are baked in the oven for convenience but also for the crunchy cheese that melts all over the baking sheet! Dunk it in some lime crema topped with pico for a freshness in each bite!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes


serving amount

2 unit

Beyond Meat®

1 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

113 g

Corn Kernels

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 unit

Green Onion

6 unit

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

1 unit


1 unit

Sour Cream

(Contains Milk)

1 unit


Not included in your delivery

0.13 tsp


0.13 tsp


0.06 tsp


2 tbsp



Nutrition Values

Calories860 kcal
Fat46 g
Saturated Fat16 g
Carbohydrate78 g
Sugar13 g
Dietary Fiber7 g
Protein43 g
Cholesterol40 mg
Sodium1300 mg
Trans Fat1 g
Potassium1250 mg
Calcium600 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Parchment Paper
Silicone Brush
Baking Sheet
Small Bowl


Cook Beyond Meat® filling
  • Heat a large non-stick pan over medium-high heat.
  • While the pan heats, thinly slice green onion keeping white and green parts separate.
  • When the pan is hot, add 1 tbsp (1 1/2 tbsp) oil, then Beyond Meat® patties. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.** 
  • Add corn and green onion whites. Sprinkle Mexican Seasoning over pan, then season with salt and pepper. Cook, stirring often, until fragrant, 1 min.
Prep tortillas
  • While Beyond Meat® cooks, brush 1 tbsp (2 tbsp) oil over one side of tortillas.
  • Arrange tortillas, oiled-side down, on a parchment-lined baking sheet. (NOTE: For 4 ppl, divide tortillas between 2 parchment-lined baking sheets.)
  • Sprinkle half the cheese evenly over one side of each tortilla.
Assemble and bake quesadillas
  • Top cheese with Beyond Meat® filling.
  • Sprinkle remaining cheese over filling.
  • Fold tortillas in half, gently pressing down, to enclose filling.
  • Bake quesadillas in the bottom of the oven, flipping halfway through, until cheese melts and quesadillas are golden, 2-3 min per side. (NOTE: For 4 ppl, bake in the bottom and middle of the oven, rotating sheets after flipping.)
Make pico de gallo
  • Meanwhile, cut tomato into 1/4-inch pieces.
  • Zest, then juice half the lime (whole lime for 4 ppl).
  • Add tomatoes, 1 tsp (2 tsp) lime juice and remaining green onions to a small bowl. Season with salt and pepper, to taste, then stir to combine.
Finish and serve
  • Add sour cream, lime zest, 1/2 tsp (1 tsp) lime juice and 1/2 tbsp (1 tbsp) water to another small bowl. Season with salt, pepper and a pinch of sugar, to taste, then stir to combine.
  • Divide quesadillas between plates.
  • Spoon pico de gallo over quesadillas. Drizzle lime crema over top.

If you've opted to get Beyond Meat®, cook it the same way as the turkey, breaking up patties into smaller pieces, until crispy, 5-6 min.**

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