Bacon Wrapped Top Sirloin Steaks
with Potato Medallions and Apple SaladCalories
:
840 kcalProtein
:
41g proteinTotal
:
30 minutesDifficulty
:
EasyAllergens:
- Almonds
- Mustard
- Egg
- Soy
- Sulphites
- Egg
- Gluten
- Milk
- Mustard
- Peanuts
- Sesame
- May contain traces of allergens
- Fish
- Tree nuts
- Wheat
- Triticale
- Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
285 g
Top Sirloin Steak
100 g
Bacon Strips
28 g
Spring Mix
28 g
Almonds, sliced
(Contains: Almonds May be present: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)
1 tbsp
Red Wine Vinegar
(May be present: Soy, Egg, Milk, Mustard, Sesame, Fish, Tree nuts, Wheat)
1 unit(s)
Gala Apple
150 g
Yellow Potato
2 g
Garlic Salt
(May be present: Soy, Sulphites, Milk, Mustard, Peanuts, Sesame, Tree nuts, Wheat, Triticale)
½ tbsp
Creamy Horseradish Sauce
(Contains: Mustard, Egg May be present: Soy, Sulphites, Egg, Gluten, Milk, Sesame, Fish, Wheat, Crustaceans)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Gluten, Milk, Mustard, Sesame, Fish, Tree nuts, Wheat, Crustaceans)
Not included in your delivery
2 tbsp
Oil*
1 tsp
Sugar*
⅓ tsp
Salt*
⅓ tsp
Pepper*
Nutrition Values
Calories840 kcal
Fat62 g
Saturated Fat14 g
Carbohydrate31 g
Sugar12 g
Dietary Fiber5 g
Protein41 g
Cholesterol120 mg
Sodium1180 mg
Trans Fat0.3 g
Potassium1100 mg
Calcium75 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/4-inch rounds.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then toss to coat.
- Roast in the middle of the oven for 23-25 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the bottom and middle of the oven, rotating sheets halfway through.)
2
- Heat a large non-stick pan over medium.
When hot, add almonds to the dry pan. Toast for 4-5-min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!) - Transfer to a plate.
- Wipe pan.
- Core, then cut apple into 1/4-inch slices. Set aside.
- To a small bowl, add horseradish sauce and mayo. Season with salt and pepper. Stir to combine.
3
- Meanwhile, pat steaks dry with paper towels. Season with salt and pepper, then wrap 2 bacon strips around each steak.
- Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear on all sides for 1-2 min per side, until bacon and steak are browned. (NOTE: Steaks will finish cooking in step 4.)
4
- Remove from heat and transfer steaks to an unlined baking sheet. Roast in the middle of the oven 5-8 min or until cooked to desired doneness.**
- When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
5
- Meanwhile, to a large bowl, add 1 tbsp (2 tbsp) oil, half the vinegar, and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper. Stir to combine.
- To the large bowl, add spring mix and apples. Toss to combine.
- Season with salt and pepper to taste.
6
- Thinly slice steaks, if desired.
- Divide steak, salad, and potatoes between plates.
- Serve horseradish-mayo on the side as a dipper.
- Sprinkle toasted almonds over salad.
