Bacon-Wrapped Gyoza
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Bacon-Wrapped Gyoza

Bacon-Wrapped Gyoza

with Sweet Chili Sauce

Tags:
Spicy
Allergens:
Soy
Wheat
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time7 minutes
DifficultyEasy

Ingredients

serving amount

100 g

Bacon Strips

250 g

Chicken Gyoza Dumplings

(Contains Soy, Wheat, Sesame)

¾ cup

Jasmine Rice

1 unit(s)

Carrot

1 unit(s)

Shanghai Bok Choy

4 tbsp

Sweet Chili Sauce

(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)

4 tbsp

Soy Sauce Mirin Blend

(Contains Soy May contain Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat, Crustaceans)

1 unit(s)

Green Onion

1 tbsp

Cornstarch

(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)

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Nutrition Values

Calories860 kcal
Fat27 g
Saturated Fat8 g
Carbohydrate135 g
Sugar28 g
Dietary Fiber5 g
Protein22 g
Cholesterol45 mg
Sodium1880 mg
Trans Fat0 g
Potassium750 mg
Calcium125 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions