
Juicy bison hot dogs are topped with a smoky roasted red pepper and bacon jam, served on toasted buns for a bold, savoury bite.
285 g
Top Sirloin Steak
28 g
Cashews, chopped
(Contains: Cashews May be present: Soy, Sulphites, Wheat, Egg, Milk, Mustard, Peanuts, Sesame)
100 g
Bacon Strips
2 unit(s)
Russet Potato
4 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May be present: Soy, Sesame, Tree nuts)
1 unit(s)
Yellow Onion
125 g
Roasted Peppers
(May be present: Sulphites, Milk, Tree nuts, Fish)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Soy, Sulphites, Wheat, Milk, Mustard, Sesame, Fish, Crustaceans, Gluten)
1 tbsp
Brown Sugar
(May be present: Soy, Sulphites, Wheat, Egg, Milk, Mustard, Peanuts, Sesame, Tree nuts, Fish, Crustaceans)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Soy, Sulphites, Wheat, Egg, Milk, Sesame, Fish, Crustaceans, Gluten)