Bacon, Apple and Cheddar Melts
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Bacon, Apple and Cheddar Melts

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Here's a sandwich that's sure to be a hit with the whole family! Sweet apples help to cut the richness from the bacon and cheese, while a side of BBQ-spiced potatoes get honey-mustard mayo as a dunking buddy.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time6 minutes


serving amount

100 g

Bacon Strips

400 g

Yellow Potato

1 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Gala Apple

28 g

Baby Spinach

2 unit(s)

Sandwich Bun

(Contains Barley, Wheat)

4 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

½ tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

1 unit(s)


Not included in your delivery

0.13 tsp


1 tsp


1 tbsp


2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp



Nutrition Values

Calories1180 kcal
Fat75 g
Saturated Fat26 g
Carbohydrate104 g
Sugar19 g
Dietary Fiber8 g
Protein26 g
Cholesterol115 mg
Sodium1890 mg
Trans Fat1 g
Potassium1200 mg
Calcium300 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan


Roast potatoes
  • Quarter potatoes. Cut any larger potatoes into 1-inch pieces.
  • Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with BBQ Seasoning, salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.
Cook bacon
  • Meanwhile, arrange bacon strips in a single layer on another parchment-lined baking sheet.
  • Roast bacon in the top of the oven, flipping halfway through, until golden-brown and cooked through, 12-14 min.**
  • Using tongs, transfer bacon to a paper towel-lined plate.
  • Carefully transfer bacon fat to a small heat-proof bowl. Reserve.
Prep and make honey-mustard mayo
  • Meanwhile, add Dijon, whole grain mustard, mayo and honey to another small bowl. Season with salt and pepper, then stir to combine.
  • Core, then cut apple into 1/4-inch slices.
Sauté apples
  • When bacon is done, heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) reserved bacon fat, then apples. Sprinkle 1 tsp (2 tsp) sugar over apples. Cook, gently stirring occasionally, until apples are lightly caramelized, 2-3 min.
  • Remove the pan from heat.
Melt cheese and toast buns
  • Meanwhile, halve buns.
  • Arrange buns on an unlined baking sheet, cut-side up.
  • Spread 2 tbsp (4 tbsp) softened butter on cut sides.
  • Sprinkle cheese over top buns.
  • Toast in the top of the oven until cheese is melted and bottom buns are golden, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)
Finish and serve
  • Spread some honey-mustard mayo on bottom buns, then stack with bacon, apples and spinach. Close with top buns.
  • Halve sandwiches, if desired.
  • Divide sandwiches and roasted potatoes between plates.
  • Serve remaining honey-mustard mayo alongside for dipping.
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