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Asparagus and Lemon Focaccia

Asparagus and Lemon Focaccia

with Walnut, Apple and Endive Salad

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Allergens:
Milk
•Wheat
•Walnuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time40 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

100 g

Ricotta Cheese

(Contains: Milk)

340 g

Pizza Dough

(Contains: Wheat May contain traces of: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

2 unit(s)

Garlic, cloves

227 g

Asparagus

1 unit(s)

Lemon

7 g

Oregano

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

56 g

Spring Mix

28 g

Walnuts, chopped

(Contains: Walnuts)

1 unit(s)

Gala Apple

Nutrition Values

Calories740 kcal
Fat25 g
Saturated Fat8 g
Carbohydrate104 g
Sugar17 g
Dietary Fiber9 g
Protein30 g
Cholesterol35 mg
Sodium1080 mg
Trans Fat0.4 g
Potassium700 mg
Calcium800 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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