Aegean Sea-Inspired Feta Meatballs
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Aegean Sea-Inspired Feta Meatballs

Aegean Sea-Inspired Feta Meatballs

with Lemon-Pepper Potatoes and Feta Sauce

Feta cheese is the secret ingredient for giving juicy DIY meatballs a briny, salty pop! Complete this Greek-inspired feast with roasted potatoes and a fresh side salad that will please the whole family.

Tags:
Family Friendly
Allergens:
Barley
Milk
Oats
Rye
Sesame
Soy
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

1 unit(s)

Chicken Broth Concentrate

1 tbsp

Lemon-Pepper Seasoning

(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

2 unit(s)

Russet Potato

2 tbsp

Italian Dressing

(Contains Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

1 unit(s)

Tomato

56 g

Spring Mix

6 tbsp

Yogurt Sauce

(Contains Milk)

2 unit(s)

Mini Cucumber

Not included in your delivery

0.31 tsp

Salt*

1 tbsp

Oil*

0.06 tsp

Pepper*

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Nutrition Values

Calories750 kcal
Fat40 g
Saturated Fat13 g
Carbohydrate62 g
Sugar8 g
Dietary Fiber6 g
Protein38 g
Cholesterol100 mg
Sodium1570 mg
Trans Fat0.5 g
Potassium1700 mg
Calcium250 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Bowl

Instructions

Roast potatoes
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the Lemon-Pepper Seasoning and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.**
Make feta sauce
2
  • Meanwhile, add yogurt sauce and 1 tbsp (2 tbsp) feta to a small bowl.
  • Season with pepper, to taste, then stir to combine.
Prep meatballs
3
  • Add beef and pork mix, breadcrumbs, broth concentrate, remaining Lemon-Pepper Seasoning and 1/4 tsp (1/2 tsp) salt to a large bowl, then combine. 
  • Add remaining feta, then gently mix.
Roast meatballs
4
  • Roll mixture into 8 equal-sized meatballs (16 meatballs for 4 ppl).
  • Transfer to another parchment-lined baking sheet.
  • Roast in the top of the oven until cooked through, 12-14 min.**
Make salad
5
  • Meanwhile, cut tomato into 1/2-inch pieces.
  • Slice cucumber into 1/4-inch rounds.
  • When meatballs and potatoes are done, add spring mix, cucumbers and tomatoes to another large bowl. Drizzle Italian dressing over top, then toss to combine.
Finish and serve
6
  • Divide potatoes, meatballs and salad between plates.
  • Serve feta sauce alongside for dipping.
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