Aegean Sea-Inspired Feta Meatballs
with Lemon-Pepper Potatoes and Feta Sauce- Barley
- Milk
- Oats
- Rye
- Sesame
- Soy
- Wheat
- Egg
- May contain traces of allergens
- Sesame
- Soy
- Sulphites
- Tree nuts
- Wheat
- Milk
- Mustard
- Peanuts
- Fish
- Crustaceans
Feta cheese is the secret ingredient for giving juicy DIY meatballs a briny, salty pop! Complete this Greek-inspired feast with roasted potatoes and a fresh side salad that will please the whole family.
Ingredients
250 g
Ground Beef
4 tbsp
Italian Breadcrumbs
(Contains: Egg, May contain traces of allergens, Barley, Milk, Oats, Rye, Sesame, Soy, Wheat)
1 unit(s)
Chicken Broth Concentrate
1 tbsp
Lemon-Pepper Seasoning
(Contains: Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, May contain traces of allergens)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
2 unit(s)
Russet Potato
2 tbsp
Italian Dressing
(Contains: Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, May contain traces of allergens, Milk)
1 unit(s)
Tomato
56 g
Spring Mix
6 tbsp
Yogurt Sauce
(Contains: Milk)
2 unit(s)
Mini Cucumber
Not included in your delivery
0.31 tsp
Salt*
1 tbsp
Oil*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch wedges.
- Add potatoes, half the Lemon-Pepper Seasoning and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.**
- Meanwhile, add yogurt sauce and 1 tbsp (2 tbsp) feta to a small bowl.
- Season with pepper, to taste, then stir to combine.
- Add ground beef, breadcrumbs, broth concentrate, remaining Lemon-Pepper Seasoning and 1/4 tsp (1/2 tsp) salt to a large bowl, then combine.
- Add remaining feta, then gently mix.
- Roll mixture into 8 equal-sized meatballs (16 meatballs for 4 ppl).
- Transfer to another parchment-lined baking sheet.
- Roast in the top of the oven until cooked through, 12-14 min.**
- Meanwhile, cut tomato into 1/2-inch pieces.
- Slice cucumber into 1/4-inch rounds.
- When meatballs and potatoes are done, add spring mix, cucumbers and tomatoes to another large bowl. Drizzle Italian dressing over top, then toss to combine.
- Divide potatoes, meatballs and salad between plates.
- Serve feta sauce alongside for dipping.
