Aegean Sea-Inspired Feta Meatballs
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Aegean Sea-Inspired Feta Meatballs

Aegean Sea-Inspired Feta Meatballs

with Lemon-Pepper Potatoes and Garlic-Feta Sauce

Feta cheese is the secret ingredient for giving juicy DIY meatballs a briny, salty pop! Complete this Greek-inspired feast with garlic potatoes and a fresh side salad that will please the whole family.

Tags:
Easy Clean-up
Allergens:
Egg
Milk
Sesame
Soy
Sulphites
Gluten
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

¼ cup

Italian Breadcrumbs

(Contains Egg, Milk, Sesame, Soy, Sulphites, Gluten)

1 unit

Chicken Broth Concentrate

1 tbsp

Greek Seasoning

(Contains Sulphites)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

460 g

Russet Potato

1 tsp

Garlic Powder

2 tbsp

Italian Dressing

(Contains Milk)

80 g

Tomato

56 g

Spring Mix

66 g

Mini Cucumber

4 tbsp

Mayonnaise

(Contains Egg, Sulphites, Mustard)

Not included in your delivery

1 tbsp

Oil*

0.31 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

/ per serving
Calories860 kcal
Fat55 g
Saturated Fat14 g
Carbohydrate59 g
Sugar6 g
Dietary Fiber5 g
Protein35 g
Cholesterol95 mg
Sodium1510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Large Bowl

Instructions

Roast potatoes
1

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1/2-inch wedges.Add potatoes, half the Lemon-Pepper Seasoning, half the garlic powder and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.**

Make garlic-feta sauce
2

Meanwhile, add mayo, 1 tbsp (2 tbsp) feta and 1/4 tsp (1/2 tsp) garlic powder to a small bowl. Season with pepper, to taste, then stir to combine.

Prep meatballs
3

Add beef and pork mix, breadcrumbs, broth concentrate, remaining Lemon-Pepper Seasoning, remaining garlic powder and 1/4 tsp (1/2 tsp) salt to a large bowl, then combine. Add remaining feta, then gently mix.

Roast meatballs
4

Roll mixture into 8 equal-sized meatballs (16 for 4 ppl). Transfer meatballs to another parchment-lined baking sheet. Roast in the top of the oven until cooked through, 12-14 min.**

Make salad
5

Meanwhile, cut tomato into 1/2-inch pieces.Cut cucumber into 1/4-inch rounds. When meatballs and potatoes are done, add spring mix, tomatoes and cucumbers to another large bowl. Drizzle Italian dressing over top, then toss to combine.

Finish and serve
6

Divide potatoes, meatballs and salad between plates. Serve garlic-feta sauce alongside for dipping.