Traditional Bread and Herb Dressing
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Traditional Bread and Herb Dressing

Traditional Bread and Herb Dressing

with Leeks

Classic holiday flavours take centre stage in this dish. Thyme, celery, butter and leeks soak into toasted rolls to make the perfect accompaniment for turkey!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking Time


serving amount

4 unit(s)

Sandwich Bun

(Contains Barley, Wheat)

56 g

Leek, sliced

3 unit(s)


113 g

Onion, chopped

1 tbsp


3.5 tbsp

Unsalted Butter

(Contains Milk)

2 unit(s)

Vegetable Broth Concentrate

7 g


Not included in your delivery

0.38 tsp


¼ tsp


1 tsp



Nutrition Values

Calories240 kcal
Fat9 g
Saturated Fat4.5 g
Carbohydrate34 g
Sugar2 g
Dietary Fiber2 g
Protein5 g
Cholesterol20 mg
Sodium610 mg
Trans Fat0.3 g
Potassium125 mg
Calcium20 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Bowl
8x8" Baking Dish
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Aluminum Foil


Toast bread

Start dressing once all veggies are roasting and pecans are finished! While veggies roast, halve, then cut buns into 1/2-inch pieces. Arrange bread pieces on an unlined baking sheet. (TIP: Use the baking sheet from the cheese log for easier clean up.)Toast in the top of the oven, flipping once, until lightly toasted, 12-16 min. (TIP: Keep an eye on bread so it doesn't burn!)


Meanwhile, lightly grease an 8x8-inch baking dish with 1 tsp oil.Strip thyme leaves from stems, then finely chop. (NOTE: This chopped thyme will also be used for the turkey gravy.)Cut celery into 1/4-inch pieces. Finely chop parsley. Whisk together vegetable broth concentrates and 1 1/2 cups water in a large bowl.

Cook veggies

Heat a large non-stick pan over medium-high heat. When hot, add 3 1/2 tbsp butter, then swirl the pan until melted, 30 sec.Add celery, chopped onions and leeks to the pan. Cook, stirring often, until veggies soften slightly, 4-5 min. Season with salt and pepper, to taste. Remove the pan from heat.

Assemble and bake dressing

Add toasted bread, veggies, parsley, 1 tbsp thyme, 1/4 tsp salt and 1/8 tsp pepper to the bowl with broth. Toss until thoroughly combined.Firmly press dressing mixture into the prepared baking dish. Cover with foil and bake in the middle of the oven, next to turkey, until set, 30-35 min. Uncover and continue to bake until top is golden-brown, 12-17 min. (TIP: Keep an eye on dressing so it doesn’t over-brown!)

Finish and feast

Serve dressing in the baking dish at room temperature.

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