Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
570 g
Top Sirloin Steak
2 unit(s)
Chicken Breasts
Nutrition Values
Calories580 kcal
Fat16 g
Saturated Fat6 g
Protein102 g
Cholesterol275 mg
Sodium240 mg
Trans Fat0.3 g
Potassium1550 mg
Calcium30 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.