Zesty Turkey Tacos
with Guacamole
It's taco night with a turkey twist ! Soft flour tortillas get stuffed with ground turkey, creamy lime slaw, guacamole and a final flourish of cilantro. In a word... YUM!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
1 tbsp
White Wine Vinegar
(Contains Sulphites)
7 g
Cilantro
6 tbsp
Guacamole
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
1 unit(s)
Shallot
1 unit(s)
Garlic, cloves
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
170 g
Coleslaw Cabbage Mix
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
½ cup
Feta Cheese, crumbled
(Contains Milk)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
½ tsp
Sugar*
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Peel, then mince or grate garlic.
- Peel, then mince shallot.
- Roughly chop cilantro.
- Add coleslaw cabbage mix, vinegar, mayo, half the cilantro and 1/2 tsp sugar (dbl for 4 ppl) to a medium bowl.
- Season with salt and pepper, then toss to combine. Set aside.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, shallots, garlic and Mexican Seasoning. Cook, breaking up turkey into smaller pieces, until golden-brown and no pink remains, 4-5 min.**
- Season with salt and pepper, to taste.
- Wrap tortillas in paper towels.
- Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Divide some slaw between tortillas. Top with turkey and guacamole.
- Sprinkle feta and remaining cilantro over top.
- Serve remaining slaw on the side.
