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Zesty Turkey Tacos

Zesty Turkey Tacos

with Guacamole

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It's taco night with a turkey twist ! Soft flour tortillas get stuffed with ground turkey, creamy lime slaw, guacamole and a final flourish of cilantro. In a word... YUM!

Tags:Family FriendlyQuick
Allergens:Wheat/BléEgg/OeufMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Turkey

1 unit

Lime

7 g

Cilantro

6 tbsp

Guacamole

6 unit

Flour Tortillas

(ContainsWheat/Blé)

50 g

Shallot

1 unit

Garlic, cloves

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

170 g

Coleslaw Cabbage Mix

2 tbsp

Mexican Seasoning

½ cup

Feta Cheese, crumbled

(ContainsMilk/Lait)

Not included in your delivery

1 tbsp

Oil*

½ tsp

Sugar*

0.06 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories880 kcal
Fat49 g
Saturated Fat10 g
Carbohydrate69 g
Sugar10 g
Dietary Fiber12 g
Protein38 g
Cholesterol125 mg
Sodium1700 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Medium Bowl
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Instructionsarrow up iconarrow up icon
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1

Peel, then mince or grate garlic. Peel, then mince shallot. Zest, then juice half the lime. Cut remaining lime into wedges. Roughly chop cilantro.

2

Add coleslaw cabbage mix, lime zest, mayo, half the cilantro, 1/2 tsp sugar and 1 tsp lime juice (dbl both for 4 ppl) to a medium bowl. Season with salt and pepper, then toss to combine. Set aside.

3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, shallots, garlic and Mexican Seasoning. Cook, breaking up turkey into smaller pieces, until golden-brown and no pink remains, 4-5 min.**

4

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)

5

Divide some slaw between tortillas. Top with turkey and guacamole. Sprinkle feta and remaining cilantro over top. Serve any remaining slaw on the side.