Skip to main content
Log in
Log in
Zesty Ground Turkey Tomato Pasta

Zesty Ground Turkey Tomato Pasta

with Fried Capers
4.0(274)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
820 kcal
Protein
: 
43g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Sesame
  • Soy
  • Crustaceans
  • Milk
  • Mustard
  • Wheat
  • Sulphites
  • Fish
  • Egg
  • May contain traces of allergens
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Turkey

113 g

Mirepoix

1 tbsp

Garlic Puree

(May contain traces of: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

170 g

Spaghetti

(Contains: Wheat)

30 g

Capers

(May contain traces of: Milk, Sulphites, Fish, Tree nuts)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 tsp

Chili Flakes

Not included in your delivery

¼ tsp

Sugar*

0.13 tsp

Salt*

2 tbsp

Oil*

0.13 tsp

Pepper*

1 tbsp

Unsalted Butter*

(Contains: Milk)

Calories820 kcal
Fat35 g
Saturated Fat11 g
Carbohydrate89 g
Sugar12 g
Dietary Fiber11 g
Protein43 g
Cholesterol130 mg
Sodium870 mg
Trans Fat0.5 g
Potassium1550 mg
Calcium350 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Slotted Spoon

Cooking Steps

PDF
Cook spaghetti
1
  • When water is boiling, add spaghetti. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Drain and return spaghetti to the same pot, off heat.
Prep and fry capers
2
  • Meanwhile, line a plate with paper towels.
  • Heat a large non-stick pan over medium-high heat.
  • Drain and rinse capers, then pat dry with paper towels.
  • When the pan is hot, add 2 tbsp (4 tbsp) oil, then capers. Fry until crispy, 3-4 min.
  • Remove with a slotted spoon to the prepared plate.
Cook aromatics and turkey
3
  • Add mirepoix to the same pan. Cook, stirring occasionally, until veggies start to soften, 1-2 min.
  • Add turkey and garlic puree. Cook, breaking up turkey into smaller pieces, until no pink remains, 3-4 min.**
  • Season with salt and pepper.
Make sauce
4
  • Add crushed tomatoes and 1/4 tsp (1/2 tsp) sugar. Cook, stirring occasionally, until well combined, 1 min. Season with salt and pepper, to taste.
  • Stir 1 tbsp (2 tbsp) butter into sauce, until melted.
  • Remove from heat.
  • Pour sauce into the pot with spaghetti. Add spinach, then stir until spinach is wilted, 1 min.
Finish and serve
5
  • Divide pasta between bowls.
  • Top with Parmesan cheese, fried capers and chili flakes, if desired.
Meal right image

Explore Similar Recipes

Cheese Recipes
Garlic Recipes
Tomato Recipes
Meal left image

More delicious recipes with similar ingredients

Lasagna Penne Bake

with Kale and Mozzarella

Garlic Shrimp Linguine

with Roasted Red Pepper and Chili

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Fregola Sarda & Italian Sausage

with Mushrooms, Wilted Spinach, and Parmesan

Zucchini & Parmesan-Crusted Chicken

with Mashed Potatoes and Green Beans

Sausage and Broccolini Orecchiette

with Pesto

Parmesan Raviolini

with Basil Pesto & Summer Vegetables

Pan-Seared Pork Chops

with Apple Compote, Spinach Salad & Crispy Shallots

Parmesan-Crusted Chicken

with Balsamic Potato Salad and Garlic-Roasted Tomatoes

Chorizo & Tomato Penne

with Roasted Red Pepper

Crispy Chicken Parmigiana Salad

with Potatoes and Spinach

Chicken Penne

with Tomato-Spinach Cream Sauce

Penne Arrabbiata

with Pancetta, Chili, and Parmesan

Smoky Black Bean & Caramelized Sweet Potato Tacos

with Blistered Corn and Avocado-Lime Crema

Lemony Rainbow Trout & Cacio e Pepe Linguine

with Crispy Broccoli, Burst Tomatoes, and Chilies

Creamy Orecchiette

with Brussels Sprouts, Bacon, and Mixed Mushrooms

Argentine-Spiced Steak

with Green Onion Salsa and Spinach Couscous Salad

Tasty Rainbow Trout Linguine

with Zucchini Noodles and Red Pepper Pesto

Cuban-Style Beef Picadillo

with Hearty Rice & Beans

Super Quick Creamy Pasta

with Peas and Bacon

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Moroccan-Inspired Salmon and Saucy Veggies

with Couscous Pilaf and Yogurt Sauce

Asian-Style Turkey Meatball Stir-Fry

with Peppers, Snow Peas and Peanut Sauce

Smart Harissa Chicken-and-Lentil Stew

with Butternut Squash and Cilantro

Seared Coconut Tilapia with Mango Salsa

and Turmeric Cauliflower and Cilantro Couscous

Indian-Spiced Shrimp and Bulgur

with Zucchini , Peppers and Mint-Yogurt Sauce

Mexican-Inspired Chicken and Roasted Vegetables

with Yogurt Crema and Kale Salad

Pan-Seared Salmon with Citrusy Bulgur Salad

With Shallot Vinaigrette

Lentil-Kale Bowls with Honey-Dijon Chicken

with Tarragon Vinaigrette and Apples

Moroccan-Inspired Beef Chili

with Chickpeas, Peppers and Sour Cream

Roasted Chicken with Sun-Dried Tomato Hummus

and Jewelled Couscous and Feta

Creamy Cheesy Sausage Pasta

with Spinach, Corn and Butternut Squash

Cheesy Creamy Cauliflower Pasta

with Baby Spinach

Mashed Potato-Topped Salmon Pie

with Mirepoix and Green Peas

Singaporean-Inspired Chicken Rice

Made with Homemade Ginger-Green Onion Sauce

Chicken-and-Spinach Involtini

with Pesto-Mushroom Linguine

BBQ Chicken and Zucchini Tots

with Buttery Carrots

SuperQuick Galbi-Jim-Inspired Beef Stew

with Carrots and Sesame Potatoes

Chili-Steak Stir-Fry

with Crispy Shallot Rice

SuperQuick Asian-Inspired Air-Fryer Chicken Meatballs

with Honey-Glazed Carrots and Quick-Cook Rice

SuperQuick Sweet-and-Spicy Shrimp Tacos

with Mashed Black Beans and Kiwi-Cabbage Slaw