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Zesty Ground Turkey Tomato Pasta

Zesty Ground Turkey Tomato Pasta

with Fried Capers

4.1

(274)

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DIY fried capers turn this quick turkey pasta from basic to delicious!

Tags:

Quick

•New

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

113 g

Mirepoix

1 tbsp

Garlic Puree

(May contain traces of: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

170 g

Spaghetti

(Contains: Wheat)

30 g

Capers

(May contain traces of: Milk, Sulphites, Tree nuts)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 tsp

Chili Flakes

Not included in your delivery

¼ tsp

Sugar*

0.13 tsp

Salt*

2 tbsp

Oil*

0.13 tsp

Pepper*

1 tbsp

Unsalted Butter*

(Contains: Milk)

Nutrition Values

Calories840 kcal

Fat35 g

Saturated Fat11 g

Carbohydrate91 g

Sugar17 g

Dietary Fiber10 g

Protein43 g

Cholesterol130 mg

Sodium1380 mg

Trans Fat0.5 g

Potassium1500 mg

Calcium300 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pot

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

•Slotted Spoon

Cooking Steps

Cook spaghetti

1

When water is boiling, add spaghetti. Cook uncovered, stirring occasionally, until tender, 10-12 min.
Drain and return spaghetti to the same pot, off heat.

Prep and fry capers

2

Meanwhile, line a plate with paper towels.
Heat a large non-stick pan over medium-high heat.
Drain and rinse capers, then pat dry with paper towels.
When the pan is hot, add 2 tbsp (4 tbsp) oil, then capers. Fry until crispy, 3-4 min.
Remove with a slotted spoon to the prepared plate.

Cook aromatics and turkey

3

Add mirepoix to the same pan. Cook, stirring occasionally, until it starts to soften, 1-2 min.
Add turkey and garlic puree. Cook, breaking up turkey into smaller pieces, until no pink remains, 3-4 min.**
Season with salt and pepper.

Make sauce

4

Add crushed tomatoes and 1/4 tsp (1/2 tsp) sugar. Cook, stirring occasionally, until well combined, 1 min. Season with salt and pepper, to taste.
Stir 1 tbsp (2 tbsp) butter into sauce, until melted.
Remove from heat.
Pour sauce into the pot with spaghetti. Add spinach, then stir until spinach is wilted, 1 min.

Finish and serve

5

Divide pasta between bowls.
Top with Parmesan cheese, fried capers and chili flakes, to taste.

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