Zesty Garlic Turkey Sandwiches
with Basil Pesto Mayo and Salad
Sandwiches are the ultimate hearty, hand-held food! Succulent turkey breast is seasoned with Zesty Garlic Blend, then nestled in toasty sandwich buns. Adding juicy tomatoes and basil pesto mayo will make your sandwich dreams come true!
Tags:
Quick
ā¢Family Friendly
Allergens:
Rye
ā¢Triticale
ā¢Hvede
ā¢Gerste
ā¢Avoine
ā¢Milk
ā¢Senf
ā¢Egg
ā¢Schwefeldioxide und Sulfite
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
340 g
Turkey Breast Portions
2 unit(s)
Sandwich Bun
1 unit(s)
Tomato
56 g
Spring Mix
Ā¼ cup
Basil Pesto
4 tbsp
Mayonnaise
1 tbsp
Zesty Garlic Blend
Ā½ tbsp
White Wine Vinegar
Not included in your delivery
Ā¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories610 kcal
Fat33 g
Saturated Fat5 g
Carbohydrate30 g
Sugar2 g
Dietary Fiber3 g
Protein46 g
Cholesterol120 mg
Sodium1010 mg
Trans Fat0.2 g
Potassium900 mg
Calcium50 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
ā¢Parchment Paper
ā¢Baking Sheet
ā¢Large Bowl
ā¢Whisk
ā¢Small Bowl
ā¢Measuring Spoons
Cooking Steps
1
- Pat turkey dry with paper towels. Cut into 1-inch wide strips.
- Arrange turkey in a single layer on a parchment-lined baking sheet. Season all over with Zesty Garlic Blend, salt and pepper.
- Roast in the middle of the oven until cooked through, 14-16 min.**
2
- Meanwhile, cut half the tomato into 1/4-inch rounds. Cut the remaining tomato into 1/4-inch pieces.
3
- Add half the vinegar (use all for 4 ppl), 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) pesto to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your salad dressing.)
- Combine remaining pesto and mayo in a small bowl. Season with salt and pepper. (NOTE: This is your basil pesto mayo.)
4
- Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
5
- Add diced tomatoes and spring mix to the bowl with dressing, then toss to combine.
6
- Spread basil pesto mayo over top and bottom buns. (TIP: Add some salad to the sandwiches, if desired!) Stack turkey and tomato slices on bottom buns. Close with top buns.
- Divide salad and sandwiches between plates.
7
If you've opted to get turkey breast portions, cut into 1-inch wide strips, then prepare and cook them in the same way the recipe instructs you to prepare and cook the chicken breast tenders.**
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