Zesty Garlic Turkey Sandwiches
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Zesty Garlic Turkey  Sandwiches

Zesty Garlic Turkey Sandwiches

with Basil Pesto Mayo and Salad

Sandwiches are the ultimate hearty, hand-held food! Succulent turkey breast is seasoned with Zesty Garlic Blend, then nestled in toasty sandwich buns. Adding juicy tomatoes and basil pesto mayo will make your sandwich dreams come true!

Tags:
Quick
Family Friendly
Allergens:
Barley
Wheat
Milk
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Turkey Breast Portions

2 unit(s)

Sandwich Bun

(Contains Barley, Wheat)

1 unit(s)

Tomato

56 g

Spring Mix

¼ cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Milk, Soy)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

½ tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories630 kcal
Fat24 g
Saturated Fat4 g
Carbohydrate50 g
Sugar2 g
Dietary Fiber3 g
Protein49 g
Cholesterol110 mg
Sodium1190 mg
Trans Fat0.1 g
Potassium950 mg
Calcium75 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Large Bowl
Whisk
Small Bowl
Measuring Spoons

Instructions

Roast turkey
1
  • Pat turkey dry with paper towels. Cut into 1-inch wide strips.
  • Arrange turkey in a single layer on a parchment-lined baking sheet. Season all over with Zesty Garlic Blend, salt and pepper.
  • Roast in the middle of the oven until cooked through, 14-16 min.**
Prep tomatoes
2
  • Meanwhile, cut half the tomato into 1/4-inch rounds. Cut the remaining tomato into 1/4-inch pieces.
Make dressing and pesto mayo
3
  • Add half the vinegar (use all for 4 ppl), 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) pesto to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your salad dressing.)
  • Combine remaining pesto and mayo in a small bowl. Season with salt and pepper. (NOTE: This is your basil pesto mayo.)
Toast buns
4
  • Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Make salad
5
  • Add diced tomatoes and spring mix to the bowl with dressing, then toss to combine.
Finish and serve
6
  • Spread basil pesto mayo over top and bottom buns. (TIP: Add some salad to the sandwiches, if desired!) Stack turkey and tomato slices on bottom buns. Close with top buns.
  • Divide salad and sandwiches between plates.
Modularity Step (under step 1)
7

If you've opted to get turkey breast portions, cut into 1-inch wide strips, then prepare and cook them in the same way the recipe instructs you to prepare and cook the chicken breast tenders.**

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