Vietnamese-Inspired Grilled Hoisin Pork Wraps
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Vietnamese-Inspired Grilled Hoisin Pork Wraps

Vietnamese-Inspired Grilled Hoisin Pork Wraps

with Mint-Cucumber Salsa, Spicy Mayo and Peanuts

In this fusion of flavours, sticky, hoisin-glazed pork chops are thinly sliced before getting stuffed in tortillas. The refreshing cucumber-mint salsa brightens and lightens, while the creamy spicy mayo adds some heat to every mouthwatering bite!

Tags:
Spicy
Family Friendly
Allergens:
Mustard
Sesame
Soy
Egg
Sulphites
Wheat
Peanuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Pork Chops, boneless

4 tbsp

Hoisin Sauce

(Contains Mustard, Sesame, Soy May contain Sulphites, Crustaceans, Egg, Fish, Milk)

56 g

Baby Spinach

1 unit(s)

Mini Cucumber

1 unit(s)

Green Onion

1 unit(s)

Lime

7 g

Mint

2 tbsp

Spicy Mayo

(Contains Mustard, Egg May contain Sulphites, Wheat, Crustaceans, Fish, Milk, Sesame, Soy)

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

28 g

Peanuts, chopped

(Contains Peanuts)

1 tbsp

Moo Shu Spice Blend

(Contains Soy, Sulphites, Wheat May contain Milk, Mustard, Tree nuts, Peanuts, Sesame)

½ unit(s)

Carrot

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Oil*

¼ tsp

Salt*

1 tsp

Sugar*

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Nutrition Values

Calories810 kcal
Fat32 g
Saturated Fat6 g
Carbohydrate78 g
Sugar23 g
Dietary Fiber6 g
Protein53 g
Cholesterol120 mg
Sodium1670 mg
Trans Fat0.1 g
Potassium1350 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Large Bowl
Box Grater
Measuring Spoons
Whisk
Medium Bowl
Aluminum Foil

Instructions

Prep
1
  • Zest, then juice lime.
  • Cut cucumber into 1/4-inch pieces.
  • Thinly slice green onions.
  • Pick a few mint leaves from stems, then roughly chop 2 tsp (4 tsp).
  • Roughly chop spinach.
  • Peel, then coarsely grate half the carrot (whole carrot for 4 ppl).
Marinate pork and make salsa
2
  • Pat pork dry with paper towels. Season with Moo Shu Spice Blend, salt and pepper.
  • Combine half the hoisin sauce and 1/2 tbsp (1 tbsp) oil in a large bowl. Add pork, then flip to coat. Set aside to marinate.
  • Add half the lime juice and 1/2 tsp (1 tsp) sugar to a medium bowl. Season with a pinch of salt, then whisk until sugar dissolves.
  • Add chopped mint, cucumbers and a quarter of the green onions. Toss to combine. Set aside.
Grill pork
3
  • Add pork to the grill. Close lid and grill, flipping once, until cooked through, 4-5 min per side.**
Warm tortillas
4
  • Meanwhile, wrap tortillas in foil. (NOTE: For 4 ppl, make 2 packets with 6 tortillas in each.) You can skip this step if you don't want to warm tortillas.
  • When pork is halfway done, place tortilla packet on the grill next to pork. Grill, flipping once, until warmed through, 2-3 min per side.
  • Remove from the grill and set aside.
Make salad
5
  • Add lime zest, remaining lime juice, 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil to another large bowl. Season with salt and pepper, to taste, then whisk until sugar dissolves.
  • Add spinach, carrots and remaining green onions. Toss to combine.
Finish and serve
6
  • Thinly slice pork.
  • Divide spinach mixture and pork between tortillas.
  • Drizzle with spicy mayo and remaining hoisin sauce.
  • Spoon salsa over top.
  • Sprinkle with peanuts, then roughly tear any remaining mint over top, if desired.
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