Skip to main content
Log in
Log in

Paneer Potato Pea Samosa Bowl

with Mango Chutney and Yogurt Sauce
3.5(550)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
910 kcal
Protein
: 
31g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Mustard
  • Milk
  • Wheat
  • May contain traces of allergens
  • Milk
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Crustaceans
  • Mustard
  • Egg
  • Fish
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit(s)

Yellow Onion

300 g

Yellow Potato

56 g

Green Peas

9 g

Indian Spice Mix

(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

7 g

Cilantro

3 tbsp

Yogurt Sauce

(Contains: Milk)

4 tbsp

Mango Chutney

(May be present: Milk, Tree nuts, Sesame, Soy, Sulphites, Wheat, Crustaceans, Mustard, Egg, Fish, Gluten)

½ tbsp

Seasoned Rice Vinegar

(May be present: Milk, Tree nuts, Sesame, Soy, Wheat, Mustard, Egg, Fish)

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

1 unit(s)

Halloumi Cheese

(Contains: Milk)

1 unit(s)

Sweet Bell Pepper

Not included in your delivery

¼ tsp

Salt*

0.13 tsp

Pepper*

½ tsp

Sugar*

4 tbsp

Oil*

Calories910 kcal
Fat59 g
Saturated Fat25 g
Carbohydrate73 g
Sugar31 g
Dietary Fiber8 g
Protein31 g
Cholesterol80 mg
Sodium2120 mg
Trans Fat0.4 g
Potassium1350 mg
Calcium400 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Small Bowl
•Large Non-Stick Pan
•Large Bowl

Cooking Steps

1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce. 
  • Remove any brown spots from potatoes, then cut into 1/2-inch pieces.
  • To a large pot, add potatoes and peas, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high. Cook for 10-12 min, until fork-tender. 
  • Drain and return potatoes to the pot, off heat.
2
  • Meanwhile, peel, then cut onion into 1/2-inch pieces.
  • Core, then cut pepper into 1/2-inch pieces. 
  • Roughly chop cilantro.
  • Cut paneer into 1/2-inch pieces. Season with salt and pepper. 
3
  • Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then the paneer. (NOTE: Don't overcrowd the pan; cook paneer in 2 batches for 4 servings, using 1 tbsp oil per batch!)
  • Pan-fry for 5-6 min, turning paneer occasionally, until crispy and golden. Transfer to a plate and set aside.
4
  •  Add 1 tbsp oil (2 tbsp) to the same pan. Add onions and peppers. Cook for 2-3 min, stirring occasionally, until tender-crisp. 
  • Reduce heat to medium, then add Indian Spice Mix. Cook for 1 min, stirring often, until fragrant.
  • Add potatoes, peas and 2 tbsp (4 tbsp) water. Season with salt and pepper. Cook for 5 min, stirring often, until potatoes are golden.
5
  • In a small bowl, combine mango chutney, half the vinegar (use all for 4 servings)
6
  • Divide potato mixture between plates, then top with paneer.
  • Drizzle mango chutney dressing and yogurt sauce over top. 
  • Sprinkle with crispy shallots and cilantro.

More delicious recipes with similar ingredients

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Chorizo Hash

with Parsley Aioli

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Easy Peasy Chicken Tetrazzini

with Linguine

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Mexican Chipotle-Black Bean Taquitos

with Sweet Pepper Salsa and Monterey Jack

SuperQuick Teppanyaki-Style Beef Udon Noodles

with Mushrooms, Cabbage, Carrots and Teriyaki Sauce

Taco Night Buffet

with Toppings Bar

Rosé Shrimp and Linguine

with Roasted Zucchini

Creamy Mushroom Lovers' Ravioli

with Spinach

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

Kitchen Science: Teriyaki Beef Meatball Stir-Fry

with Veggies and Jasmine Rice

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Tortellini-and-Sausage Soup

with Spinach and Parmesan

Beef and Spinach Rigatoni

with Chili Flakes

Smoky Dry-Rub Chicken

with Corn, Roasted Potato Wedges and Ranch Dressing

One-Pot Southwest-Style Turkey Orzotto

with Sweet Corn and Peppers

Shawarma-Inspired Chorizo Wraps

with Crispy Shallots and Garlic Sauce

Indian-Inspired Chicken and Potato Curry

with Buttery Basmati Rice

Cheesy Tex-Mex Beef and Orzo Skillet

with Tortilla Crumble and Sour Cream

Feta-Turkey Meatballs

with Sun-Dried Tomato Orzo

Cajun-Spiced Salmon

with Baby Tomato Salad and Creole-Style Remoulade

Cajun-Inspired Halloumi Burgers

with Potato Wedges and Garlic Mayo

Turkey Chili and Roasted Potato Hash Bowls

with Sour Cream and Bell Peppers

Saucy Peanut Beef Noodles

with Linguine, Bell Peppers and Bok Choy