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Veggie Packed Squash Ravioli Stew

with Green Beans

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Calories

:

670 kcal

Protein

:

19g protein

Total

:

25 minutes

Difficulty

:

Medium

Veggie

Allergens:

Egg
Milk
Wheat
Sulphites
May contain traces of allergens

Not just for cold winter months, butternut squash ravioli can add subtle savory and sweetness to any soup or stew! Packed full of hearty veggies for a stew that showcases the bounty of the county!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

350 g

Butternut Squash Ravioli

(Contains: Egg, Milk, Wheat May be present: Sulphites)

170 g

Green Beans

1 unit(s)

Carrot

7 g

Parsley

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

2 unit(s)

Garlic, cloves

56 g

Baby Spinach

Not included in your delivery

0.06 tsp

Pepper*

1 tbsp

Oil*

2 tbsp

Unsalted Butter*

(Contains: Milk)

0.06 tsp

Salt*

Nutrition facts

Calories670 kcal

Fat30 g

Saturated Fat15 g

Carbohydrate83 g

Sugar10 g

Dietary Fiber11 g

Protein19 g

Cholesterol135 mg

Sodium680 mg

Trans Fat1 g

Potassium1050 mg

Calcium300 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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