Veggie Packed Squash Ravioli Stew
with Green Beans
Not just for cold winter months, butternut squash ravioli can add subtle savory and sweetness to any soup or stew! Packed full of hearty veggies for a stew that showcases the bounty of the county!
Tags:
Veggie
Allergens:
Egg
•Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
350 g
Butternut Squash Ravioli
(Contains: Egg, Milk, Wheat May contain traces of: Sulphites)
170 g
Green Beans
1 unit(s)
Carrot
7 g
Parsley
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
2 unit(s)
Garlic, cloves
56 g
Baby Spinach
Not included in your delivery
0.06 tsp
Pepper*
1 tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.06 tsp
Salt*
Nutrition Values
Calories670 kcal
Fat30 g
Saturated Fat15 g
Carbohydrate83 g
Sugar10 g
Dietary Fiber11 g
Protein19 g
Cholesterol135 mg
Sodium680 mg
Trans Fat1 g
Potassium1050 mg
Calcium300 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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