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Veggie Bulgogi Bowls

Veggie Bulgogi Bowls

with Meatless Farm® and Gochujang Fried Rice

Custom recipe
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Salty, spicy and sweet; it's easy to understand why this Korean staple is so well loved, which is why we've created a veggie version. The quick gochujang fried rice will take this to the next level of divine!

Tags:VeggieSpicyQuick
Allergens:Soy/SojaWheat/BléSesame/Sésame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Meatless Farm®

2 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé)

1 tbsp

Sesame Oil

(ContainsSesame/Sésame)

56 g

Edamame

(ContainsSoy/Soja)

170 g

Coleslaw Cabbage Mix

2 tbsp

Gochujang

(ContainsSoy/Soja, Wheat/Blé)

¾ cup

Basmati Rice

113 g

Yellow Onion

1 unit

Green Onion

1 tbsp

Honey

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

1 tbsp

Garlic Puree

Not included in your delivery

1 tsp

Sugar*

½ tbsp

Oil*

0.19 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories840 kcal
Fat34 g
Saturated Fat8 g
Carbohydrate105 g
Sugar14 g
Dietary Fiber9 g
Protein36 g
Cholesterol0 mg
Sodium2040 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Bring 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) to a boil in a covered medium pot. Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Add edamame to the pot halfway through. Remove the pot from heat. Set aside, still covered.

2

While rice cooks, heat a large non-stick pan over medium-high heat. When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

3

While seeds toast, peel, then cut onion into 1/4-inch pieces. Thinly slice green onion. Add half the gochujang, half the honey and 1 tbsp hot water (dbl for 4 ppl) to a small bowl. Stir until smooth. (NOTE: This is your gochujang-honey sauce.)

4

Heat the same pan (from step 2) over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then half the onions. Cook, stirring often, until slightly softened, 2-3 min. Add Meatless Farm® patties. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min. Add half the garlic puree. Cook, stirring often, until fragrant, 30 sec. Add remaining honey, half the soy sauce, 1 tsp sugar and 1/3 cup water (dbl both for 4 ppl). Once simmering, add half the sesame seeds and season with pepper. Cook, stirring often, until sauce is almost absorbed, 2-3 min. Transfer Meatless Farm® to a plate and cover to keep warm. Carefully wipe the pan clean.

5

Return the same pan over medium-high. Add half the sesame oil, then remaining onions. Cook, stirring occasionally, until slightly softened, 1-2 min. Add coleslaw cabbage mix, then remaining garlic puree. Season with salt and pepper. Cook, stirring often, until fragrant, 30 sec. Fluff rice with a fork, then add to the pan with veggies. Add remaining gochujang, remaining soy sauce and half of the remaining sesame seeds. Cook, stirring constantly, until rice is coated and veggies are tender-crisp, 1-2 min. Season with pepper to taste.

6

Divide fried rice between bowls. Top with veggie bulgogi. Drizzle gochujang-honey sauce and remaining sesame oil over top, then sprinkle with green onions and remaining sesame seeds.