Veggie Bulgogi Bowls
with Meatless Farm® and Gochujang Fried Rice- Soy
- Wheat
- Sesame
Salty, spicy and sweet; it's easy to understand why this Korean staple is so well loved, which is why we've created a veggie version. The quick gochujang fried rice will take this to the next level of divine!
Ingredients
2 unit
Meatless Farm®
2 tbsp
Soy Sauce
(Contains: Soy, Wheat)
1 tbsp
Sesame Oil
(Contains: Sesame)
56 g
Edamame
(Contains: Soy)
170 g
Coleslaw Cabbage Mix
2 tbsp
Gochujang
(Contains: Soy, Wheat)
¾ cup
Basmati Rice
113 g
Yellow Onion
1 unit
Green Onion
1 tbsp
Honey
1 tbsp
Sesame Seeds
(Contains: Sesame)
1 tbsp
Garlic Puree
Not included in your delivery
1 tsp
Sugar*
½ tbsp
Oil*
0.19 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Bring 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) to a boil in a covered medium pot. Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Add edamame to the pot halfway through. Remove the pot from heat. Set aside, still covered.
While rice cooks, heat a large non-stick pan over medium-high heat. When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
While seeds toast, peel, then cut onion into 1/4-inch pieces. Thinly slice green onion. Add half the gochujang, half the honey and 1 tbsp hot water (dbl for 4 ppl) to a small bowl. Stir until smooth. (NOTE: This is your gochujang-honey sauce.)
Heat the same pan (from step 2) over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then half the onions. Cook, stirring often, until slightly softened, 2-3 min. Add Meatless Farm® patties. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min. Add half the garlic puree. Cook, stirring often, until fragrant, 30 sec. Add remaining honey, half the soy sauce, 1 tsp sugar and 1/3 cup water (dbl both for 4 ppl). Once simmering, add half the sesame seeds and season with pepper. Cook, stirring often, until sauce is almost absorbed, 2-3 min. Transfer Meatless Farm® to a plate and cover to keep warm. Carefully wipe the pan clean.
Return the same pan over medium-high. Add half the sesame oil, then remaining onions. Cook, stirring occasionally, until slightly softened, 1-2 min. Add coleslaw cabbage mix, then remaining garlic puree. Season with salt and pepper. Cook, stirring often, until fragrant, 30 sec. Fluff rice with a fork, then add to the pan with veggies. Add remaining gochujang, remaining soy sauce and half of the remaining sesame seeds. Cook, stirring constantly, until rice is coated and veggies are tender-crisp, 1-2 min. Season with pepper to taste.
Divide fried rice between bowls. Top with veggie bulgogi. Drizzle gochujang-honey sauce and remaining sesame oil over top, then sprinkle with green onions and remaining sesame seeds.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many found it tasty, though some felt it was too salty; several suggested adding more gochujang for a stronger, spicier flavor.
- Ease of prep: Some reviewers noted the recipe was more complex and time-consuming than expected, with multiple steps that could be simplified.
- Suggestions: Consider using Beyond Meat instead of Meatless Farm for better taste and texture; reduce added salt, and increase the sauce quantity.
- Portions: The dish was filling for most, though some felt there was too much rice compared to other ingredients.
- Texture: Several customers enjoyed the combination of textures, but some found the meatless protein's texture unusual or unpleasant.
