Gingery Pulled Shiitake Mushroom Rice Bowls
with Nori, Sesame-Pickled Veggies and Spicy Mayo- Sulphites
- Soy
- Wheat
- Egg
- Mustard
- Sesame
- Wheat
- May contain traces of allergens
- Fish
- Mustard
- Sesame
- Soy
- Sulphites
- Peanuts
- Milk
- Tree nuts
- Egg
- Crustaceans
- Gluten
Ingredients: Pulled shitake mushroom (soy, sulphites) (shiitake mushroom, water, coconut oil, soy protein isolate (non GMO), canola oil (non GMO), tapioca flour, gluten free soy sauce (water, soybean, salt, sugar, corn starch) (non GMO), salt, yeast extract, white pepper, mushroom powder, black pepper) • Jasmine rice • Cucumber • Ginger sauce (soy, wheat) (water, sugars (brown sugar, glucose), vinegar, tomato paste, miso powder (fermented soybeans, salt), soy sauce (soybean, maltodextrin, salt), ginger, vegetable oil, modified corn starch, salt, garlic powder, spices, natural flavour (wheat, soy), xanthan gum, citric acid, potassium sorbate) • Carrot • Spicy mayonnaise (egg, mustard) (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) • Rice vinegar (rice vinegar, sugar, salt) • Asian sesame spice blend (sesame) (sesame seed, garlic powder, onion powder, spices, salt, orange peel, sugar, canola oil, silicon dioxide) • Green onion • Seaweed (sesame) (seaweed, corn oil, sesame oil, salt).
Ingredients
180 g
Pulled Shitake Mushroom
(Contains: Sulphites, Soy May be present: Wheat)
¾ cup
Jasmine Rice
(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)
56 g
Carrot, julienned
2 unit(s)
Mini Cucumber
2 unit(s)
Green Onion
2 tbsp
Ginger Sauce
(Contains: Soy, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Sulphites)
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
11 g
Asian Sesame Blend
(Contains: Sesame May be present: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts)
1 tbsp
Seasoned Rice Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
1 unit(s)
Seaweed
(Contains: Sesame May be present: Tree nuts, Wheat, Crustaceans, Egg, Fish, Milk, Peanuts, Soy)
Not included in your delivery
1.5 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
- Meanwhile, thinly slice cucumber.
- Thinly slice green onions.
- To a large bowl, add cucumbers, carrots, vinegar, half the Asian Sesame Blend, 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Toss to coat.
- Heat a large non-stick pan over medium-high.
- While the pan heats, tear or cut pulled mushrooms into 1/2-inch pieces.
- When the pan is hot, add 1 tbsp (2 tbsp) oil and pulled mushrooms. Cook for 3-5 min, stirring often, until crispy and golden.
- Remove from heat. Stir in half the ginger sauce (use all for 4 servings) and 2 tbsp (1/4 cup) water. Season with salt and pepper.
- Fluff rice with a fork. Stir in half the green onions and remaining Asian Sesame Blend.
- Divide rice between bowls.
- Top with pulled mushrroms, marinated veggies and seaweed sheets.
- Drizzle spicy mayo over top.
- Sprinkle remaining green onions over top.
