Tuxedo Chicken and VH Sweet-Sour Mayo Dip
with Potato Coins and Carrots
Sesame-crusted chicken fingers, perfectly crunchy and paired with a sweet and spicy VH Mayo dip. Complemented by crisp carrot sticks and golden roasted potato coins, this meal offers a delightful mix of flavours and textures. Perfect for any occasion, it's a fun and satisfying feast!
Ingredients: Sweet and sour sauce (sugars (sugar, concentrated pineapple juice), water, vinegar, soybean oil, salt, modified corn starch, concentrated lemon juice, tomato paste, soy sauce (water, soybean, wheat, salt, maltodextrin), garlic powder, onion powder, seasoning, spices, natural flavour, xanthan gum, citric acid, paprika oleoresin, potassium sorbate, sodium benzoate, sunset yellow FCF) (soy, wheat) • Carrots • Chicken tenders • Yellow potato • Grade A egg • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Sriracha (chili peppers, sugars (sugar, glucose), water, salt, garlic, vegetable oil, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate) • Sesame seeds • Black sesame seeds • Garlic salt (salt, garlic powder, silicon dioxide).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
310 g
Chicken Breast Tenders
1 unit(s)
VH Sweet and Sour Sauce
(May contain Tree nuts, Wheat, Milk, Mustard, Sesame, Soy, Sulphites)
1 unit(s)
Egg
(Contains Egg)
⅔ cup
Panko Breadcrumbs
(Contains Wheat May contain Wheat, Gluten)
7 g
Black Sesame Seeds
(Contains Sesame)
9 g
Sesame Seeds
(Contains Sesame)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Milk, Fish, Crustaceans, Egg, Soy, Mustard, Tree nuts, Sesame, Wheat, Sulphites)
2 tsp
Sriracha
(May contain Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)
300 g
Yellow Potato
2 unit(s)
Carrot
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
Not included in your delivery
3 tbsp
All-Purpose Flour*
(Contains Gluten)
3 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Cut potatoes into 1/4-inch rounds.
- Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with 1/2 tsp (1 tsp) garlic salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Line another baking sheet with parchment paper.
- Combine panko and sesame seeds in a shallow dish.
- Whisk together egg and 2 tbsp (4 tbsp) VH Sweet and Sour Sauce in a medium bowl.
- Pat chicken breast tenders dry with paper towels. Season with remaining garlic salt and pepper.
- Add chicken and 3 tbsp (6 tbsp) flour to a large bowl. Toss to coat.
- Working with one chicken tender at a time, press both sides into the egg mixture, then into sesame-panko to coat completely.
- Transfer chicken to the prepared baking sheet.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 2 tbsp oil, then chicken tenders. (NOTE: For 4 ppl, pan-fry chicken in batches, using 2 tbsp oil per batch. Carefully wipe the pan clean between batches.)
- Pan-fry, flipping halfway through, until chicken tenders are golden-brown and cooked through, 3-4 min per side.**
- Meanwhile, peel, then cut carrot into 1/2-inch matchsticks.
- Add mayo, sriracha and 2 tbsp (4 tbsp) VH Sweet and Sour Sauce to a small bowl. Season with pepper, then stir to combine.
- Divide chicken, potato coins and carrot sticks between plates.
- Drizzle some VH Sweet and Sour Sauce over chicken tenders.
- Serve VH sweet-sour mayo dip alongside.