Sesame-crusted chicken fingers, perfectly crunchy and paired with a sweet and spicy VH Mayo dip. Complemented by crisp carrot sticks and golden roasted potato coins, this meal offers a delightful mix of flavours and textures. Perfect for any occasion, it's a fun and satisfying feast!
Ingredients: Sweet and sour sauce (water, sugars (sugar, pineapple juice concentrate), vinegar, modified corn starch, tomato paste, salt,seasoning, dehydrated red bell pepper, natural flavour, spices, sodium benzoate) • Carrots • Chicken breast • Yellow potato • Grade A egg • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Sriracha (chili peppers, sugars (sugar, glucose), water, salt, garlic, vegetable oil, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate) • Sesame seeds • Black sesame seeds • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Chicken Breasts
1 unit(s)
VH Sweet and Sour Sauce
1 unit(s)
Egg
(Contains Egg)
⅔ cup
Panko Breadcrumbs
(Contains Wheat May contain Wheat, Gluten)
7 g
Black Sesame Seeds
(Contains Sesame)
9 g
Sesame Seeds
(Contains Sesame)
2 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
2 tsp
Sriracha
(May contain Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)
300 g
Yellow Potato
2 unit(s)
Carrot
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
3 tbsp
All-Purpose Flour*
(Contains Gluten)
3 tbsp
Oil*
0.13 tsp
Pepper*
If you've opted to get chicken breasts, cut into 1-inch wide strips, then prep and cook them in the same way the recipe instructs you to prep and cook the chicken breast tenders.