Turkey Taco Salad
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Turkey Taco Salad

Turkey Taco Salad

with Lime Crema

Jam-packed with nutrients to keep you going strong, but still delivering on flavour, this salad proves you can ditch the carbs but still satisfy that taco craving you've been having! This week's cheat day may not need to happen after all!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:
Easy Clean-up
Carb Smart
Quick
Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

1 tbsp

Mexican Seasoning

1 unit

Lime

3 tbsp

Sour Cream

(Contains Milk)

113 g

Spring Mix

113 g

Baby Tomatoes

370 mL

Black Beans

2 unit

Green Onion

6 g

Garlic

132 g

Mini Cucumber

Not included in your delivery

2 tbsp

Oil*

½ tsp

Salt*

½ tsp

Pepper*

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Nutrition Values

Calories540 kcal
Fat28 g
Saturated Fat7 g
Carbohydrate37 g
Sugar5 g
Dietary Fiber15 g
Protein35 g
Cholesterol110 mg
Sodium1220 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Zester
Large Non-Stick Pan
Measuring Cups
Small Bowl
Large Bowl

Instructions

Prep
1

Before starting, wash and dry all produce.

Drain and rinse black beans. Zest and juice lime. Peel, then mince or grate garlic. Halve tomatoes. Thinly slice green onions. Thinly slice cucumber.

Cook turkey
2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then garlic, turkey and black beans. Season with Mexican Seasoning, salt and pepper. Stir in 1/4 cup water (dbl for 4 ppl). Cook, breaking up turkey into smaller pieces until no longer pink, 4-5 min.**

Make lime crema
3

While turkey cooks, combine lime zest and sour cream in a small bowl. Season with salt and pepper.

Make salad
4

Combine lime juice and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Add spring mix, tomatoes and cucumbers. Season with salt and pepper, then toss to coat.

Finish and serve
5

Divide salad between plates. Top salad with turkey-black bean mixture. Dollop with lime crema, then sprinkle green onions over top.

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