Turkey Taco Salad
with Lime Crema- Milk
Jam-packed with nutrients to keep you going strong, but still delivering on flavour, this salad proves you can ditch the carbs but still satisfy that taco craving you've been having! This week's cheat day may not need to happen after all! Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Ingredients
250 g
Ground Turkey
1 tbsp
Mexican Seasoning
1 unit
Lime
3 tbsp
Sour Cream
(Contains: Milk)
113 g
Spring Mix
113 g
Baby Tomatoes
370 mL
Black Beans
2 unit
Green Onion
6 g
Garlic
132 g
Mini Cucumber
Not included in your delivery
2 tbsp
Oil*
½ tsp
Salt*
½ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce.
Drain and rinse black beans. Zest and juice lime. Peel, then mince or grate garlic. Halve tomatoes. Thinly slice green onions. Thinly slice cucumber.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then garlic, turkey and black beans. Season with Mexican Seasoning, salt and pepper. Stir in 1/4 cup water (dbl for 4 ppl). Cook, breaking up turkey into smaller pieces until no longer pink, 4-5 min.**
While turkey cooks, combine lime zest and sour cream in a small bowl. Season with salt and pepper.
Combine lime juice and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Add spring mix, tomatoes and cucumbers. Season with salt and pepper, then toss to coat.
Divide salad between plates. Top salad with turkey-black bean mixture. Dollop with lime crema, then sprinkle green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the fresh, light taste, though some found it needed more seasoning or spice for a bolder taco flavor.
- Ease of prep: Customers appreciated how quick and easy this recipe was to prepare, making it perfect for hot summer days.
- Suggestions: Consider adding cheese, avocado, or tortilla chips for extra flavor and crunch; boost seasoning for more robust taste.
- Leftovers: Some found creative ways to use leftovers, like making nachos with remaining turkey and beans the next day.
- Texture: Several suggested using crispier lettuce varieties instead of spring mix for better texture in the salad.
