Tasty turkey takes center stage with classic taco toppings! The Mexican seasoning makes a great extra in this soon-to-be award-winning pizza dish!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Cheddar Cheese, shredded(ContainsMilk/Lait)
Salt and Pepper*
Before starting, remove pizza dough from fridge and rest in a warm spot for 20 minutes. Preheat the oven to 475˚F. Wash and dry all the produce.
Sprinkle both sides of the dough with flour. Divide the dough into two equal pieces (4 pieces for 4 ppl) and stretch each piece into a rough oval shape on a baking sheet. (NOTE: Use 2 baking sheets for 4 ppl). Let the dough rest in a warm place for 8-10 min.
While the dough rests, thinly slice green onions. Halve tomatoes. Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, Mexican Seasoning and half the green onions. Season with salt and pepper. Cook, breaking up turkey into smaller pieces, until cooked through, 5-6 min.** Remove pan from heat.
With floured hands, sstretch dough again into large oval shapes. Spread marinara sauce over dough. Using a slotted spoon, top pizza with ground turkey mixture and sprinkle with cheese. Bake pizzas in the middle of the oven, until golden-brown and crisp, 14-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through cooking.)
While pizzas bake, combine sour cream and lime zest in a small bowl. Season with salt and pepper. Whisk together lime juice, 1 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a large bowl. Set aside.
Add spring mix and tomatoes to the large bowl with dressing, then toss to coat. Cut turkey taco pizzas into slices and divide between plates. Sprinkle with remaining green onions and dollop with crema. Squeeze over a lime wedge, if desired. Serve salad on the side.