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Turkey Taco Pizza

Turkey Taco Pizza

with Creamy Chopped Salad

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Tasty turkey takes center stage with classic taco toppings! The Mexican seasoning makes a great extra in this soon-to-be award-winning pizza dish!

Allergens:Egg/OeufMilk/LaitWheat/Blé

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Turkey

½ cup

Marinara Sauce

2 unit

Green Onions

1 tbsp

Mexican Seasoning

2 unit

Naan Bread

(ContainsEgg/Oeuf, Milk/Lait, Wheat/Blé)

113 g

Cherry Tomatoes

½ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

3 tbsp

Sour Cream

(ContainsMilk/Lait)

1 unit

Lime

56 g

Spring Mix

Not included in your delivery

½ tsp

Sugar*

2 tbsp

Oil*

2 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3598 kJ
Calories860 kcal
Fat44 g
Saturated Fat14 g
Carbohydrate74 g
Sugar12 g
Dietary Fiber4 g
Protein33 g
Cholesterol165 mg
Sodium2520 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Zester
Slotted Spoon
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to high and wash and dry all produce. Thinly slice green onions. Halve tomatoes. Zest and juice half the lime (1 lime for 4 ppl). Cut any remaining lime into wedges. Arrange naan on a baking sheet. (NOTE: Use 2 baking sheets for 4 ppl.) Broil in middle of oven, until golden-brown, 1-2 min per side. (TIP: Keep your eye on them so they don't burn!) Set aside.

2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, Mexican seasoning and half the green onions. Season with salt and pepper. Cook, breaking up turkey into smaller pieces, until golden-brown, 5-6 min.**

3

Spread marinara sauce across toasted naan. Using a slotted spoon, top naan with ground turkey mixture and sprinkle over cheese.

4

Broil assembled pizzas in middle of oven, until toppings are warmed through, 3-4 min. (NOTE: For 4 ppl, broil 2 pizzas at a time in 2 batches.)

5

While pizzas broil, combine sour cream and lime zest in a small bowl. Season with salt and pepper. Whisk together lime juice, 1 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a large bowl. Toss spring mix and tomatoes with dressing. Set aside.

6

Cut taco pizzas into pieces and divide between plates. Sprinkle over remaining green onions and dollop with crema. Squeeze over a lime wedge, if desired.