HelloFresh
home iconhome iconRecipe Archive
arrow right iconarrow right icon
Easy Recipes
Turkey, Lettuce, Tomato Burger

Turkey, Lettuce, Tomato Burger

with DIY Ranch and Roasted Sweet Potatoes

Canadian Eats
Read more

We've upped the ante on this classic burger with succulent lean ground turkey, Greek seasoning and a fresh DIY chive ranch sauce — there's never a dull moment in this weeknight winner!

Allergens:Egg/OeufMustard/MoutardeSulphites/SulfiteMilk/LaitWheat/Blé
Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Minced Turkey

7 g

Chives

2 tbsp

Lemon-Pepper Seasoning

¼ cup

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde, Sulphites/Sulfite)

6 tbsp

Sour Cream

(ContainsMilk/Lait)

2 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

680 g

Sweet Potato

160 g

Roma Tomato

56 g

Spring Mix

4 unit

Burger Bun

(ContainsEgg/Oeuf, Milk/Lait, Wheat/Blé)

100 g

Shallot

½ cup

Panko Breadcrumbs

(ContainsWheat/Blé)

Not included in your delivery

3 tbsp

Oil*

½ tsp

Salt and Pepper*

½ tsp

Salt*

1 tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)3473 kJ
Calories830 kcal
Fat38 g
Saturated Fat9 g
Carbohydrate85 g
Sugar19 g
Dietary Fiber9 g
Protein35 g
Cholesterol150 mg
Sodium900 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Box Greater
Medium Bowl
Large Non-Stick Pan
Small Bowl
Whisk
Instructionsarrow up iconarrow up icon
download icondownload icon
1 ROAST POTATOES
1 ROAST POTATOES
1

Preheat the oven to 425°F (to roast sweet potatoes and toast buns). Start prepping when the oven comes up to temperature!

Wash and dry all produce.* Cut sweet potatoes in half lengthwise, then cut each half into 1/2-inch thick wedges. On a baking sheet, toss sweet potatoes with 2 tbsp oil and half the lemon-pepper seasoning. Season with salt. Roast, in middle of oven, tossing halfway through cooking, until golden-brown, 22-24 min.

2 MAKE PATTIES
2 MAKE PATTIES
2

Meanwhile, peel, then grate shallot. In a medium bowl, combine turkey, shallot, panko, remaining lemon-pepper seasoning and 1/2 tsp salt. Form turkey mixture into four 4-inch wide burger patties. (NOTE: Your mixture may look wet, this is normal! In Step 3, you can carefully reshape patties when cooking.)

3 COOK PATTIES
3 COOK PATTIES
3

Heat a large non-stick pan over medium heat. When the pan is hot, add 1 tbsp oil, then burgers. Pan-fry, until golden-brown and cooked through, 5-6 min per side. (TIP: Cook to a min. internal temp. of 74°C/165°F.**)

4 MAKE TOPPINGS
4 MAKE TOPPINGS
4

Meanwhile, cut tomatoes into 1/4-inch rounds. Finely chop chives. In a small bowl, whisk together sour cream, mayo, chives, 1 tbsp vinegar and 1 tsp sugar. Season with salt and pepper. Set aside.

5 TOAST BUNS
5 TOAST BUNS
5

Halve buns, then on another baking sheet, arrange them cut-side up. Toast, in top of oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)

6 FINISH AND SERVE
6 FINISH AND SERVE
6

Spread half the ranch on bottom buns, then top with patties. Top with some spring mix and tomato slices. Finish with top bun. Serve with sweet potato wedges and remaining ranch, for dipping.