Turkey Kofta Tray Bake
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Turkey Kofta Tray Bake

Turkey Kofta Tray Bake

with Couscous and Lemony Hummus Drizzle

2021 is the year of the tray bake! Layers of zucchini, peppers and shawarma-spiced kofta get baked to perfection, piled on top of Israeli couscous, and finished with lemony garlic-hummus sauce.

Tags:
Family Friendly
Allergens:
Sulphites
Wheat
Sesame
Egg
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

7 g

Parsley

1 tbsp

Shawarma Spice Blend

(Contains Sulphites)

200 g

Zucchini

160 g

Sweet Bell Pepper

1 unit

Lemon

¼ cup

Panko Breadcrumbs

(Contains Wheat)

50 g

Shallot

56 g

Red Onion, sliced

¾ cup

Pearl Couscous

(Contains Wheat)

57 g

Hummus

(Contains Sesame)

1 unit

Chicken Stock Reduction

3 g

Garlic

1 tsp

Garlic Salt

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

tbsp

Oil*

tsp

Salt*

tsp

Pepper*

sideBannerName

Nutrition Values

Calories820 kcal
Fat38 g
Saturated Fat9 g
Carbohydrate86 g
Sugar12 g
Dietary Fiber11 g
Protein39 g
Cholesterol135 mg
Sodium1450 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Box Grater
Zester
Measuring Cups
Medium Bowl
Baking Sheet
Aluminum Foil
Strainer
Small Bowl

Instructions

Prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Add 10 cups water and 2 tsp salt in a large pot (use same for 4ppl). Cover and bring to a boil over high heat. While water comes to a boil, core then cut pepper into 1-inch pieces. Cut zucchini into 1/2-inch rounds. Roughly chop parsley. Peel, then grate shallot. Zest, then juice lemon. Peel, then mince or grate garlic.

Make koftas
2

Combine turkey, panko, half the garlic, half the garlic salt, half the parsley and half the Shawarma Spice Blend in a medium bowl. Season with pepper. Roll mixture into 6 2x1-inch logs (12 for 4 ppl).

Bake veggies and koftas
3

Add the peppers, zucchini, onions, remaining Shawarma Spice Blend, remaining garlic salt and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Toss to coat, then spread into an even layer. Arrange koftas on top of the veggies. Bake in the middle of the oven, until veggies are tender and koftas are cooked through, 12-16 min.

Cook couscous
4

While veggies and koftas bake, add couscous to the boiling water. Cook uncovered, stirring occasionally, until tender, 6-8 min. When pasta is tender, reserve 2 tbsp pasta water (dbl for 4 ppl), then drain and return to the same pot, off heat.

Toss couscous and make hummus drizzle
5

Add broth concentrate, 1 tsp lemon zest, 1 tbsp lemon juice, 1 tbsp butter (dbl all for 4 ppl), remaining parsley and reserved pasta water to the large pot with couscous. Stir to combine. Stir together hummus, mayo, remaining lemon juice and remaining garlic in a small bowl.

Finish and serve
6

Divide couscous between plates. Top with veggies and koftas. Drizzle lemony hummus drizzle over top.