This 15-min skillet is sure-fire a crowd pleaser that's stacked full of peppers, onions and spinach! Buttery ciabatta and a drizzle of hot sauce bring this whole dish together!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Turkey
2 unit(s)
Egg
(Contains Egg)
1 unit(s)
Sweet Bell Pepper
56 g
Baby Spinach
113 g
Yellow Onion, chopped
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
2 unit(s)
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
2 tbsp
Hot Sauce
(May contain Crustaceans, Mustard, Soy, Milk, Sesame, Wheat, Fish, Egg, Sulphites)
½ cup
Milk*
4 tbsp
Unsalted Butter*
(Contains Milk)
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the sausage.**