Traditional Lamb Shepherd's Pie
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Traditional Lamb Shepherd's Pie

Traditional Lamb Shepherd's Pie

with Fluffy Mash and Crispy Parmesan Topping

This warming and hearty shepherd's pie features lamb and a green onion mash packed with flavour. It's the perfect comfort-food dinner – cheers to another weeknight winner!

Tags:
Family Friendly
Allergens:
Soy
Sulphites
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Lamb

460 g

Russet Potato

113 g

Mirepoix

113 g

Green Peas

7 g

Thyme

6 g

Garlic

1 tbsp

Tomato Sauce Base

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

3 tbsp

Sour Cream

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

2 unit

Green Onion

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

½ tbsp

Oil*

2.25 tsp

Salt*

¼ tsp

Pepper*

sideBannerName

Nutrition Values

Calories750 kcal
Fat40 g
Saturated Fat20 g
Carbohydrate61 g
Sugar9 g
Dietary Fiber8 g
Protein38 g
Cholesterol125 mg
Sodium1140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Peeler
Measuring Spoons
Large Non-Stick Pan
8x8" Baking Dish
Measuring Cups
Potato Masher
Colander

Instructions

Cook potatoes
1

Before starting, preheat your broiler to high. Wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) in a large pot (use the same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.

Cook veggies
2

While potatoes cook, peel, then mince or grate garlic. Thinly slice green onions. Strip 1 tbsp thyme leaves from stems (dbl for 4 ppl). Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then mirepoix, thyme and garlic. Cook, stirring occasionally, until veggies start to soften, 3-4 min. Season with salt and pepper.

Cook lamb
3

Add lamb to the pan with the veggies. Cook, breaking up the lamb into smaller pieces, until no pink remains, 4-5 min.** Add peas, half the tomato sauce base (use all for 4 ppl), soy sauce and 1/2 cup water (dbl for 4 ppl) to the pan. Cook, stirring occasionally, until sauce thickens slightly, 4-5 min. Season with salt and pepper. Remove pan from the heat and transfer lamb mixture to an 8x8-inch baking dish (9x13-inch dish for 4 ppl).

Assemble shepherd's pie
4

Drain and return potatoes to the same pot, off heat. Stir in sour cream and half the green onions. Season with salt and pepper. Top lamb mixture with mashed potatoes. Smooth mashed potatoes over top, covering lamb mixture.

Broil shepherd's pie
5

Sprinkle Parmesan over assembled shepherd's pie. Broil in the middle of the oven until topping is golden-brown, 2-3 min. (TIP: Keep an eye on it so that it does not burn!)

Finish and serve
6

Let shepherd's pie cool slightly, 4-5 min. Divide shepherd's pie between plates. Sprinkle remaining green onions over top.