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Thai-Style Turkey 'Pad Krapow'
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Thai-Style Turkey 'Pad Krapow'

Thai-Style Turkey 'Pad Krapow'

with Snow Peas

Pad krapow is a popular dish in the Thai street food scene. In our version, ground turkey is stir-fried with aromatic ingredients such as ginger, garlic, lime and chili pepper, then served over fluffy rice.

Quick Prep
Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

250 g

Ground Turkey

1 unit


1 unit

Chili Pepper

227 g

Bok Choy, chopped

2 tbsp

Brown Sugar

56 g

Onion, chopped

¾ cup

Basmati Rice

30 g


2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

7 g


½ tbsp

Garlic Puree

Not included in your delivery

2 tbsp


¼ tsp


0.13 tsp



Nutrition Values

Calories690 kcal
Fat23 g
Saturated Fat4.5 g
Carbohydrate92 g
Sugar18 g
Dietary Fiber4 g
Protein33 g
Cholesterol110 mg
Sodium930 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan


Cook rice

Before starting, wash and dry all produce.Heat Guide for Step 4: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium and 1/2 tsp (1 tsp) spicy Add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat. Meanwhile, using a strainer, rinse rice until water runs clear.Add rice to the boiling water, then reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)Remove the pot from heat. Set aside, still covered.


Meanwhile, trim, then halve snow peas.Zest, the juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Finely chop chili. (TIP: Remove seeds for less heat. We suggest using gloves when prepping chilis!)

Cook snow peas

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then snow peas. Season with salt and pepper. Cook, stirring occasionally, until tender-crisp, 2-3 min. Transfer snow peas to a plate, then cover to keep warm.

Start turkey

Add 1 tbsp (2 tbsp) oil to the same pan, then onions and turkey.Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.Add chilies, brown sugar and ginger-garlic puree. (NOTE: Reference heat guide.) Cook, stirring often, until mixture is fragrant and turns dark-brown, 2-3 min.

Finish turkey

Remove the pan from heat.Stir in lime zest, soy sauce, fish sauce, snow peas, 2 tsp (4 tsp) lime juice and 2 tbsp (4 tbsp)water. Cook, stirring often, until snow peas are warmed through, 1-2 min.

Finish and serve

Fluff rice with a fork, then season with salt and pepper, to taste. Divide rice between plates.Top with turkey mixture.Squeeze a lime wedge over top, if desired.

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